Aamras

تحضير المكوّنات

المكوّنات

طريقة التحضير

خطوة بخطوة

1. 1

   Place the chopped mango flesh into a high-speed blender.

   حوالي 5 د

   ملاحظة الطاهي: Using very ripe, sweet, and non-fibrous mangoes like Alphonso or Kesar will give the best results.

2. 2

   Add the ground cardamom, saffron strands, and optional sugar to the blender.

   حوالي 1 د

   ملاحظة الطاهي: Start with less sugar and add more only if needed, as the sweetness of mangoes can vary greatly.

3. 3

   Blend on high speed until the mixture is completely smooth and creamy, with no lumps remaining.

   حوالي 2 د

4. 4

   Check the consistency. If the purée is too thick for your preference, add the optional milk and blend for a few more seconds to combine.

   حوالي 1 د

   ملاحظة الطاهي: Add milk gradually to avoid making the aamras too thin.

5. 5

   Transfer the aamras to a bowl, cover it, and place it in the refrigerator to chill for at least 30 minutes.

   حوالي 30 د

   ملاحظة الطاهي: Chilling enhances the flavor and provides a more refreshing experience.

6. 6

   Serve the chilled aamras in bowls, topped with chopped pistachios for garnish if desired.

   حوالي 1 د

   ملاحظة الطاهي: Aamras is traditionally served with hot puris (fried bread) for a delicious contrast in temperature and texture.