Aasmi

تحضير المكوّنات

المكوّنات

طريقة التحضير

خطوة بخطوة

1. 1

   In a large bowl, combine the rice flour, coconut milk, and salt.

   حوالي 2 د

   ملاحظة الطاهي: Ensure the mixture is smooth and free of lumps for the best texture.

2. 2

   Whisk well until a smooth batter forms, similar in consistency to pancake batter.

   حوالي 3 د

3. 3

   Cover the bowl and let the batter rest at room temperature for at least 2 hours, or up to 4 hours.

   حوالي 2 س

   ملاحظة الطاهي: Resting the batter helps to hydrate the rice flour, resulting in a crispier aasmi.

4. 4

   While the batter rests, prepare the sugar syrup by combining the sugar, crushed cardamom pods, and water in a small saucepan.

   حوالي 2 د

5. 5

   Bring the syrup to a boil over medium heat, stirring until the sugar dissolves completely.

   حوالي 5 د

6. 6

   Reduce the heat and simmer for 5 minutes until the syrup slightly thickens, then remove from heat and let it cool.

   حوالي 5 د

7. 7

   Heat the vegetable oil in a deep pan or wok over medium-high heat until it reaches about 170°C (340°F).

   حوالي 5 د

   ملاحظة الطاهي: Use a kitchen thermometer to ensure the oil is at the correct temperature for even frying.

8. 8

   Pour a small amount of batter into a funnel or a small cup with a spout.

9. 9

   Carefully drizzle the batter into the hot oil in a circular or spiral motion to create a lace-like pattern.

   حوالي 1 د

   ملاحظة الطاهي: Do not overcrowd the pan; fry one or two at a time depending on the pan size.

10. 10

    Fry for 2-3 minutes on each side until golden brown and crispy.

    حوالي 6 د

    ملاحظة الطاهي: Adjust heat as needed to prevent burning and ensure even cooking.

11. 11

    Remove the fried aasmi with a slotted spoon and place it on a wire rack lined with paper towels to drain excess oil.

    حوالي 1 د

12. 12

    Repeat with the remaining batter, ensuring the oil temperature stays consistent.

    حوالي 10 د

13. 13

    Once all aasmi are fried and slightly cooled, dip each piece into the prepared sugar syrup.

    حوالي 5 د

    ملاحظة الطاهي: Ensure the syrup is cool to prevent the aasmi from becoming soggy.

14. 14

    Serve immediately or store for later enjoyment.