Alheira de Mirandela
This traditional Portuguese sausage dish features smoked alheira sausage, pan-fried until golden and crispy. It is typically served with a fried egg and a side of thinly sliced potato chips for a satisfying and flavorful meal. A simple salad can balance the richness.
وصفة أصلية من Forkin
- الوقت الإجمالي
- 30 د
- عدد الحصص
- 2
- الصعوبة
- سهلة
معلومات مسببات الحساسية: قد تحتوي على بيض. تحقّق دائمًا من عبوات المكوّنات إذا كنت تعاني حساسية.
تحضير المكوّنات
المكوّنات
المكوّنات
- 2 قطعةalheira de Mirandela (Portuguese smoked bread-and-poultry sausage)
- 2 ملعقة كبيرةolive oil
- 2 قطعةegg
- 50 gpotato chips, thinly sliced
- 0.5 ملعقة صغيرةsalt
- 0.25 ملعقة صغيرةblack pepper, freshly ground
garnish
- 1 ملعقة كبيرةparsley, fresh, chopped(اختياري)
الأدوات
frying pan · knife
طريقة التحضير
خطوة بخطوة
- 1
Carefully make a small incision along the length of each alheira sausage using a sharp knife.
حوالي 1 د
ملاحظة الطاهي: Be careful not to cut too deep, just enough to split the skin.
- 2
Heat the olive oil in a large non-stick frying pan over medium heat.
حوالي 2 د
- 3
Place the alheira sausages in the hot pan, cut-side down, and cook for about 8-10 minutes, turning occasionally, until golden brown and cooked through.
حوالي 10 د
ملاحظة الطاهي: The sausage should be crispy on the outside and hot in the center.
- 4
While the sausages are cooking, in a separate small frying pan, fry the eggs to your desired doneness.
حوالي 5 د
ملاحظة الطاهي: A runny yolk is traditional for this dish.
- 5
Season the fried eggs with salt and black pepper.
- 6
Serve the cooked alheira sausages immediately with the fried eggs and a generous portion of potato chips on the side.
حوالي 1 د
- 7
Garnish with fresh parsley, if desired.
حافظ على جودتها
Store any leftover alheira and egg separately in airtight containers in the refrigerator.
Reheat alheira gently in a pan or oven until warmed through. Eggs are best eaten fresh.