DinnerMain Course

Arni Kleftiko

Name: Arni Kleftiko
Prep time: 25 min
Cook time: 3 h
Total time: 3 h 35 min
Yield: 4 حصص
Cuisine: greek
Ingredients: 1.2 kg lamb shoulder bone-in, cut into 4-5 large pieces; 500 g potato peeled and quartered; 1 قطعة yellow onion roughly chopped; 6 فص garlic thinly sliced; 1 قطعة bell pepper cored and roughly chopped; 2 قطعة tomato roughly chopped; 1 قطعة lemon juiced and zested; 2 ملعقة صغيرة dried oregano; 1 ملعقة كبيرة fresh rosemary chopped; 1.5 ملعقة صغيرة salt; 0.5 ملعقة صغيرة black pepper freshly ground; 3 ملعقة كبيرة olive oil; 0.5 كوب chicken broth; 50 g feta cheese crumbled (اختياري); 1 ملعقة كبيرة fresh parsley chopped (اختياري)

This traditional Greek lamb dish is slow-cooked until incredibly tender, infused with garlic, lemon, and oregano. Wrapped in parchment, the meat steams in its own juices, resulting in a flavorful and succulent meal. It's perfect for a comforting dinner.

وصفة أصلية من Forkin

الوقت الإجمالي: 3 س 35 د
عدد الحصص: 4
الصعوبة: متوسطة
لكل حصة: 1,023 kcal

خالٍ من الغلوتين

معلومات مسببات الحساسية: قد تحتوي على حليب. تحقّق دائمًا من عبوات المكوّنات إذا كنت تعاني حساسية.

تحضير المكوّنات

المكوّنات

1.2 kglamb shoulder, bone-in, cut into 4-5 large pieces
500 gpotato, peeled and quartered
1 قطعةyellow onion, roughly chopped
6 فصgarlic, thinly sliced
1 قطعةbell pepper, cored and roughly chopped
2 قطعةtomato, roughly chopped
1 قطعةlemon, juiced and zested
2 ملعقة صغيرةdried oregano
1 ملعقة كبيرةfresh rosemary, chopped
1.5 ملعقة صغيرةsalt
0.5 ملعقة صغيرةblack pepper, freshly ground
3 ملعقة كبيرةolive oil
0.5 كوبchicken broth

garnish

50 gfeta cheese, crumbled(اختياري)
1 ملعقة كبيرةfresh parsley, chopped(اختياري)

الأدوات

baking sheet · large bowl · parchment paper · cutting board · knife

طريقة التحضير

خطوة بخطوة

1
Preheat your oven to 160°C (325°F).
حوالي 10 د
2
In a large bowl, combine the lamb shoulder pieces, potatoes, onion, garlic, bell pepper, and chopped tomatoes.
حوالي 5 د
3
Add the lemon zest, lemon juice, dried oregano, rosemary, salt, pepper, and olive oil to the bowl.
حوالي 2 د
4
Toss all the ingredients together thoroughly to ensure the lamb and vegetables are well coated with the seasonings.
حوالي 3 د
ملاحظة الطاهي: Using your hands can help distribute the flavors evenly.
5
Tear off four large sheets of parchment paper, approximately 50x50 cm (20x20 inches) each. Lay two sheets on top of each other, then repeat with the remaining two.
حوالي 1 د
ملاحظة الطاهي: Doubling the parchment paper helps prevent tearing and keeps the juices sealed in.
6
Divide the lamb and vegetable mixture evenly among the two sets of parchment paper.
حوالي 2 د
7
Pour half of the chicken broth into each parchment parcel.
حوالي 1 د
8
Fold the edges of the parchment paper tightly to create sealed packages, ensuring no gaps for steam to escape. You can use kitchen twine to secure them if needed.
حوالي 3 د
ملاحظة الطاهي: The goal is to create a steamy environment inside for tender meat.
9
Place the sealed parchment parcels on a baking sheet.
10
Bake for 3 hours, or until the lamb is fall-apart tender.
حوالي 3 س
ملاحظة الطاهي: The long, slow cooking is key to achieving maximum tenderness.
11
Carefully remove the baking sheet from the oven and let the parcels rest for 10 minutes before opening.
حوالي 10 د
ملاحظة الطاهي: This resting period allows the juices to redistribute, leading to more succulent meat.
12
Open the parcels carefully, as steam will escape. Divide the lamb and vegetables among serving plates.
حوالي 2 د
13
Garnish with crumbled feta cheese and fresh parsley, if desired, before serving.
حوالي 1 د
ملاحظة الطاهي: A squeeze of fresh lemon juice can brighten the flavors.

لكل حصة

القيم الغذائية

49%التقييم

السعرات الحرارية: 1,022.9kcal
البروتين: 54.6g
الكربوهيدرات: 34.3g
الدهون: 79.4g
الألياف: 6g
السكر: 6.4g

تقديرات محسوبة من كميات مكوّنات الوصفة. قد تختلف القيم باختلاف العلامات التجارية والبدائل.

حافظ على جودتها

الحفظ

Store any leftovers in an airtight container in the refrigerator.

إعادة التسخين

Reheat gently in the oven or microwave until warmed through.