Bacon and Egg Cups

تحضير المكوّنات

المكوّنات

طريقة التحضير

خطوة بخطوة

1. 1

   Preheat your oven to 190°C (375°F).

   حوالي 5 د

2. 2

   Lightly grease a 6-cup muffin tin.

   حوالي 1 د

3. 3

   Line each muffin cup with two slices of bacon, forming a cross or basket shape, ensuring the bacon covers the bottom and sides of the cup.

   حوالي 3 د

   ملاحظة الطاهي: Overlap the bacon slightly to prevent gaps where the egg could leak through.

4. 4

   Crack one egg into each bacon-lined cup.

   حوالي 1 د

5. 5

   Sprinkle the shredded cheddar cheese evenly over the eggs.

   حوالي 1 د

6. 6

   Add a splash of milk into each cup.

   ملاحظة الطاهي: This helps make the eggs a bit fluffier.

7. 7

   Season each cup with salt and black pepper.

8. 8

   Bake for 12-15 minutes, or until the egg whites are set and the yolks are cooked to your desired doneness.

   حوالي 15 د

   ملاحظة الطاهي: For runny yolks, bake closer to 12 minutes; for firm yolks, bake closer to 15 minutes.

9. 9

   Carefully remove the bacon and egg cups from the muffin tin.

   حوالي 1 د

   ملاحظة الطاهي: A small offset spatula can help loosen them from the sides.

10. 10

    Garnish with fresh chives, if using, and serve immediately.

    حوالي 1 د