DinnerMain Course

Baked Farfalle And Olives

Name: Baked Farfalle And Olives
Prep time: 20 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 6 حصص
Cuisine: american, italian
Ingredients: 340 g farfalle pasta; 1 ملعقة كبيرة unsalted butter for greasing; 100 g parmesan cheese grated; 110 g swiss cheese diced into 1cm cubes; 110 g cheddar cheese diced into 1cm cubes; 55 g green olive stuffed with pimento, chopped; 3 ملعقة كبيرة unsalted butter; 3 ملعقة كبيرة all-purpose flour; 480 ml whole milk; 0.5 ملعقة صغيرة salt; 0.25 ملعقة صغيرة black pepper freshly ground; 1 رشة nutmeg ground (اختياري); 25 g parmesan cheese grated; 40 g green olive stuffed with pimento, sliced

A rich and cheesy baked pasta dish featuring farfalle, three kinds of cheese, and savory stuffed olives. A creamy homemade white sauce brings it all together for a comforting and satisfying meal.

وصفة أصلية من Forkin

الوقت الإجمالي: 1 س 5 د
عدد الحصص: 6
الصعوبة: متوسطة

معلومات مسببات الحساسية: قد تحتوي على غلوتين وحليب. تحقّق دائمًا من عبوات المكوّنات إذا كنت تعاني حساسية.

تحضير المكوّنات

المكوّنات

340 gfarfalle pasta
1 ملعقة كبيرةunsalted butter, for greasing

pasta mix

100 gparmesan cheese, grated
110 gswiss cheese, diced into 1cm cubes
110 gcheddar cheese, diced into 1cm cubes
55 ggreen olive, stuffed with pimento, chopped

white sauce

3 ملعقة كبيرةunsalted butter
3 ملعقة كبيرةall-purpose flour
480 mlwhole milk
0.5 ملعقة صغيرةsalt
0.25 ملعقة صغيرةblack pepper, freshly ground
1 رشةnutmeg, ground(اختياري)

topping

25 gparmesan cheese, grated

garnish

40 ggreen olive, stuffed with pimento, sliced

الأدوات

saucepan · large pot · colander · knife · whisk · oven · cutting board · baking dish

طريقة التحضير

خطوة بخطوة

1
Preheat your oven to 180°C (350°F). Grease a 3-quart baking dish with butter.
حوالي 2 د
2
Bring a large pot of salted water to a rolling boil. Add the farfalle pasta and cook according to package directions until al dente.
حوالي 10 د
ملاحظة الطاهي: Cooking the pasta slightly less than the package directs will prevent it from becoming mushy after baking.
3
While the pasta cooks, melt the butter for the white sauce in a medium saucepan over medium heat. Whisk in the all-purpose flour and cook for one minute, stirring constantly, to form a paste.
حوالي 2 د
ملاحظة الطاهي: This paste, called a roux, is the foundation for a smooth, thick sauce.
4
Gradually whisk in the whole milk until smooth. Bring the sauce to a simmer, stirring frequently, and cook until it has thickened slightly, about 5-7 minutes. Season with salt, black pepper, and optional nutmeg.
حوالي 7 د
ملاحظة الطاهي: Adding the milk slowly and whisking continuously prevents lumps from forming.
5
Drain the cooked pasta well and return it to the empty pot.
حوالي 1 د
6
To the pot with the drained pasta, add the Parmesan cheese from the pasta mix, the Swiss cheese, and the Cheddar cheese. Toss gently to combine.
حوالي 2 د
ملاحظة الطاهي: The residual heat from the pasta will help start melting the cheeses.
7
Stir in the chopped green olives from the pasta mix.
حوالي 1 د
8
Spoon half of the pasta mixture into the prepared baking dish and spread it into an even layer.
حوالي 1 د
9
Pour half of the prepared white sauce over the pasta in the dish.
حوالي 1 د
10
Top with the remaining pasta mixture, followed by the rest of the white sauce.
حوالي 1 د
11
Sprinkle the grated Parmesan cheese for the topping evenly over the surface. Bake for 30 minutes, or until the sauce is bubbly and the top is lightly golden.
حوالي 30 د
12
Let the baked pasta rest for 5 minutes before serving. Garnish with the sliced green olives.
حوالي 5 د
ملاحظة الطاهي: Resting allows the casserole to set, making it easier to serve.

حافظ على جودتها

الحفظ

Store leftovers in an airtight container in the refrigerator.

إعادة التسخين

Reheat individual portions in the microwave or in a covered dish in the oven at 175°C (350°F) until hot.