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Forkin
AppetizerSnack

Baked Mushroom And Cream Cheese Bites

These savory bites feature a creamy mushroom and onion filling layered between slices of bread. They are then buttered and baked until perfectly golden brown and crisp, making for an easy and satisfying appetizer.

وصفة أصلية من Forkin

الوقت الإجمالي
47 د
عدد الحصص
6
الصعوبة
سهلة
لكل حصة
371 kcal

معلومات مسببات الحساسية: قد تحتوي على غلوتين وحليب. تحقّق دائمًا من عبوات المكوّنات إذا كنت تعاني حساسية.

Baked Mushroom And Cream Cheese Bites

تحضير المكوّنات

المكوّنات

filling

  • 1 ملعقة كبيرةunsalted butter
  • 1 قطعةyellow onion, finely chopped
  • 250 gcremini mushroom, finely chopped
  • 0.25 ملعقة صغيرةsalt
  • 0.13 ملعقة صغيرةblack pepper, freshly ground
  • 226 gcream cheese, softened to room temperature
  • 0.25 ملعقة صغيرةgarlic powder

base

  • 12 قطعةsandwich bread, crusts removed

coating

  • 4 ملعقة كبيرةunsalted butter, melted

الأدوات

pastry brush · spatula · baking sheet · mixing bowl · parchment paper · skillet · cutting board · knife · oven

طريقة التحضير

خطوة بخطوة

  1. 1

    Preheat your oven to 180°C (350°F) and line a large baking sheet with parchment paper.

    حوالي 2 د

    ملاحظة الطاهي: Using parchment paper prevents the bites from sticking and makes cleanup much easier.

  2. 2

    In a medium skillet, melt the filling butter over medium heat.

    حوالي 2 د

  3. 3

    Add the finely chopped onion to the skillet and sauté for 3-4 minutes until softened and translucent.

    حوالي 4 د

  4. 4

    Add the finely chopped mushrooms and cook until they have released their liquid and begin to brown, about 5-7 minutes.

    حوالي 7 د

    ملاحظة الطاهي: Cooking the mushrooms thoroughly ensures the filling isn't watery.

  5. 5

    Remove the skillet from the heat and season the mixture with salt and black pepper.

    حوالي 1 د

  6. 6

    In a separate mixing bowl, combine the softened cream cheese and garlic powder.

    حوالي 1 د

    ملاحظة الطاهي: Make sure your cream cheese is at room temperature for smooth, easy mixing.

  7. 7

    Add the cooked mushroom and onion mixture to the cream cheese bowl and stir until everything is evenly combined.

    حوالي 2 د

  8. 8

    Lay out the bread slices on a clean work surface.

    حوالي 1 د

  9. 9

    Assemble four stacks, each with three layers of bread and two layers of the mushroom filling. The top slice of each stack should be plain bread.

    حوالي 5 د

    ملاحظة الطاهي: Spread the filling evenly to the edges to ensure every bite is flavorful.

  10. 10

    Using a sharp serrated knife, carefully cut each stack into 6 small rectangles or triangles.

    حوالي 2 د

    ملاحظة الطاهي: A gentle sawing motion with a serrated knife will prevent squishing the layers.

  11. 11

    Arrange the pieces on the prepared baking sheet, leaving a little space between them.

    حوالي 1 د

  12. 12

    Brush the tops and sides of each bite with the melted coating butter.

    حوالي 2 د

    ملاحظة الطاهي: Don't skip brushing the sides; it helps them get crispy and golden all around.

  13. 13

    Bake for 15-20 minutes, or until the bites are golden brown and toasted.

    حوالي 20 د

  14. 14

    Let the bites cool on the baking sheet for a few minutes before serving, as the filling will be very hot.

    حوالي 2 د

لكل حصة

القيم الغذائية

54%التقييم
السعرات الحرارية
371.1kcal
البروتين
8.5g
الكربوهيدرات
29.5g
الدهون
24.7g
الألياف
2.2g
السكر
5.5g

تقديرات محسوبة من كميات مكوّنات الوصفة. قد تختلف القيم باختلاف العلامات التجارية والبدائل.

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الحفظ

Store leftovers in an airtight container in the refrigerator.

إعادة التسخين

Reheat in an oven or air fryer at 180°C (350°F) for 5-7 minutes until crisp.