Baked Yellow Squash Casserole

تحضير المكوّنات

المكوّنات

طريقة التحضير

خطوة بخطوة

1. 1

   Preheat your oven to 190°C (375°F) and lightly grease a 2-quart (approximately 2-liter) baking dish.

   حوالي 5 د

2. 2

   Place the sliced yellow squash in a steamer basket over boiling water, cover, and steam for 10-15 minutes until very tender.

   حوالي 15 د

   ملاحظة الطاهي: If you don't have a steamer, you can boil the squash in a small amount of water until tender, then drain very well.

3. 3

   While the squash steams, melt the sautéing butter in a small skillet over medium heat.

   حوالي 1 د

4. 4

   Add the finely chopped onion and cook for 5-7 minutes until soft and translucent, then set aside.

   حوالي 7 د

5. 5

   Once tender, drain the steamed squash thoroughly and transfer it to a large bowl.

   حوالي 2 د

   ملاحظة الطاهي: Press the squash gently to remove as much excess water as possible for a better casserole texture.

6. 6

   Mash the squash with a potato masher or fork until it's broken down but still has some texture.

   حوالي 2 د

7. 7

   Add the sautéed onion, beaten eggs, the filling butter, the filling breadcrumbs, sugar, salt, and black pepper to the mashed squash.

   حوالي 2 د

8. 8

   Stir everything together until well combined, then pour the mixture into the prepared baking dish and spread evenly.

   حوالي 1 د

9. 9

   In a small bowl, melt the topping butter in the microwave or on the stovetop.

   حوالي 1 د

10. 10

    Add the topping breadcrumbs to the melted butter and toss until the crumbs are evenly coated.

    حوالي 1 د

11. 11

    Sprinkle the buttered breadcrumbs evenly over the squash mixture in the baking dish.

    حوالي 1 د

12. 12

    Bake for 45-50 minutes, until the topping is golden brown and the casserole is set in the center.

    حوالي 45 د

13. 13

    Remove from the oven and let it rest for at least 5 minutes before serving.

    حوالي 5 د

    ملاحظة الطاهي: Resting helps the casserole firm up, making it easier to slice and serve.