Balila (Lebanese Chickpea Breakfast)
Balila is a traditional Lebanese breakfast featuring warm, tender chickpeas dressed simply with olive oil, lemon juice, and garlic. It's a comforting and nutritious start to the day, often served with fresh herbs and vegetables.
وصفة أصلية من Forkin
- الوقت الإجمالي
- 20 د
- عدد الحصص
- 4
- الصعوبة
- سهلة
- لكل حصة
- 258 kcal
تحضير المكوّنات
المكوّنات
المكوّنات
- 800 gcanned chickpea, rinsed and drained
- 0.5 كوبwater
- 4 ملعقة كبيرةlemon juice, freshly squeezed
- 2 فصgarlic, minced
- 3 ملعقة كبيرةolive oil, extra virgin
- 0.5 ملعقة صغيرةsalt
- 0.25 ملعقة صغيرةblack pepper, freshly ground
garnish
- 2 ملعقة كبيرةparsley, fresh, chopped(اختياري)
- 2 قطعةradish, thinly sliced(اختياري)
الأدوات
saucepan · colander · whisk · small bowl · serving bowl
طريقة التحضير
خطوة بخطوة
- 1
Combine the chickpeas and water in a medium saucepan.
حوالي 1 د
- 2
Bring the mixture to a gentle simmer over medium heat, then reduce heat to low and cook for 5-7 minutes, until the chickpeas are heated through and slightly softened.
ملاحظة الطاهي: Do not overcook; the chickpeas should remain intact but tender.
- 3
While the chickpeas are simmering, prepare the dressing by whisking together the lemon juice, minced garlic, olive oil, salt, and black pepper in a small bowl.
حوالي 3 د
- 4
Drain the warm chickpeas, reserving a couple of tablespoons of the cooking liquid if desired for extra moisture.
حوالي 1 د
- 5
Transfer the warm chickpeas to a serving bowl and pour the dressing over them.
حوالي 1 د
- 6
Gently toss to coat all the chickpeas evenly.
حوالي 1 د
- 7
Garnish with fresh chopped parsley and sliced radishes, if using, and serve immediately.
حوالي 1 د
ملاحظة الطاهي: Serve with warm pita bread for dipping.
لكل حصة
القيم الغذائية
- السعرات الحرارية
- 257.9kcal
- البروتين
- 10.3g
- الكربوهيدرات
- 28.1g
- الدهون
- 11.2g
- الألياف
- 8.3g
- السكر
- 2.5g
تقديرات محسوبة من كميات مكوّنات الوصفة. قد تختلف القيم باختلاف العلامات التجارية والبدائل.
حافظ على جودتها
Store leftover balila in an airtight container in the refrigerator.
Gently reheat on the stovetop over low heat, adding a splash of water if needed, or warm briefly in the microwave.