Beef Orientale

تحضير المكوّنات

المكوّنات

طريقة التحضير

خطوة بخطوة

1. 1

   In a medium bowl, whisk together the reserved pineapple juice, water for the sauce, soy sauce, Worcestershire sauce, rice vinegar, sugar, and salt. Set aside.

   حوالي 3 د

   ملاحظة الطاهي: Preparing the sauce ahead of time makes the stir-frying process go much faster.

2. 2

   In a small bowl, whisk the cornstarch and water for the slurry until no lumps remain. Set aside.

   حوالي 1 د

   ملاحظة الطاهي: A smooth slurry is key to a sauce without lumps.

3. 3

   Heat the vegetable oil in a large skillet or wok over medium-high heat until shimmering.

   حوالي 2 د

4. 4

   Add the cubed beef to the hot skillet. Cook for 1-2 minutes, stirring occasionally, just until lightly browned on all sides.

   حوالي 2 د

   ملاحظة الطاهي: Since the beef is already cooked, you're just reheating it and adding some texture.

5. 5

   Pour the prepared sauce mixture into the skillet with the beef and bring it to a steady simmer.

   حوالي 3 د

6. 6

   Give the cornstarch slurry a quick stir to recombine it, then pour it into the simmering sauce. Cook, stirring constantly, until the sauce thickens, about 1-2 minutes.

   حوالي 2 د

7. 7

   Add the onion wedges and bell pepper pieces to the skillet. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.

   حوالي 4 د

   ملاحظة الطاهي: Avoid overcooking the vegetables to maintain a pleasant crunch.

8. 8

   Gently stir in the drained pineapple chunks and tomato wedges. Cook for another 2 minutes until everything is heated through and coated in the glossy sauce.

   حوالي 2 د

9. 9

   Remove from heat and serve immediately, spooned over hot cooked rice if desired.

   حوالي 1 د