Beggar's Chicken

تحضير المكوّنات

المكوّنات

طريقة التحضير

خطوة بخطوة

1. 1

   In a large bowl, combine the soy sauce, shaoxing wine, sliced ginger, and cut scallion.

   حوالي 2 د

2. 2

   Place the whole chicken into the marinade, ensuring it is coated well inside and out.

   حوالي 1 د

3. 3

   Cover the bowl and refrigerate for at least 30 minutes, or up to 2 hours, turning occasionally.

   حوالي 30 د

   ملاحظة الطاهي: Longer marinating time will result in more flavorful chicken.

4. 4

   While the chicken marinates, prepare the stuffing by sautéing the diced pork belly in a pan until lightly browned.

   حوالي 5 د

5. 5

   Add the rehydrated shiitake mushrooms, cooked chestnuts, and diced bamboo shoots to the pan.

   حوالي 2 د

6. 6

   Stir in the oyster sauce, sesame oil, and white pepper, cooking for another 2-3 minutes until fragrant.

   حوالي 3 د

7. 7

   Remove the chicken from the marinade and discard the ginger and scallion.

   حوالي 1 د

8. 8

   Loosely stuff the chicken cavity with the prepared stuffing mixture.

   حوالي 3 د

   ملاحظة الطاهي: Do not overstuff, as the ingredients will expand slightly during cooking.

9. 9

   Carefully wrap the stuffed chicken in the rehydrated lotus leaves, ensuring it is fully enclosed.

   حوالي 5 د

   ملاحظة الطاهي: You may need to overlap the leaves to cover the chicken completely.

10. 10

    Wrap the lotus leaf-wrapped chicken tightly in a large sheet of aluminum foil.

    حوالي 2 د

    ملاحظة الطاهي: This provides an extra layer of protection and helps retain moisture.

11. 11

    Preheat your oven to 180°C (350°F).

    حوالي 15 د

12. 12

    In a large bowl, combine the all-purpose flour with water, mixing until a stiff dough forms.

    حوالي 5 د

    ملاحظة الطاهي: Add water gradually until the desired consistency is reached.

13. 13

    On a clean surface, roll out the flour dough into a large sheet, big enough to completely encase the chicken.

    حوالي 5 د

    ملاحظة الطاهي: Aim for a thickness of about 1 cm.

14. 14

    Place the foil-wrapped chicken in the center of the dough and carefully fold the dough around it, sealing all seams to create a tight clay shell.

    حوالي 10 د

    ملاحظة الطاهي: Ensure there are no cracks in the clay to prevent steam from escaping.

15. 15

    Place the clay-encased chicken on a baking sheet.

    حوالي 1 د

16. 16

    Bake in the preheated oven for 4 hours.

    حوالي 4 س

17. 17

    After baking, remove the chicken from the oven and let it rest for 30 minutes.

    حوالي 30 د

    ملاحظة الطاهي: This resting period allows the juices to redistribute, leading to a more tender chicken.

18. 18

    Carefully crack open the hardened clay shell with a hammer or a sturdy blunt object.

    حوالي 5 د

    ملاحظة الطاهي: Be gentle to avoid damaging the lotus leaves inside.

19. 19

    Remove the aluminum foil and lotus leaves to reveal the perfectly cooked chicken.

    حوالي 2 د

20. 20

    Serve whole at the table and carve, or shred the meat directly.