Belgian Waffles (Brussels Style)

تحضير المكوّنات

المكوّنات

طريقة التحضير

خطوة بخطوة

1. 1

   In a large bowl, whisk together the all-purpose flour, active dry yeast, granulated sugar, and salt.

   حوالي 2 د

2. 2

   In a separate bowl, combine the lukewarm milk, melted unsalted butter, egg yolks, and vanilla extract.

   حوالي 2 د

   ملاحظة الطاهي: Ensure the milk is not too hot, as it can kill the yeast.

3. 3

   Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; a few lumps are fine.

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4. 4

   Cover the bowl with plastic wrap or a clean kitchen towel and let the batter rest in a warm place for 1 hour, or until it has doubled in size.

   حوالي 1 س

   ملاحظة الطاهي: A slightly warm oven (turned off) can be a good spot for rising dough.

5. 5

   While the batter rests, in a clean bowl, beat the egg whites until stiff peaks form.

   حوالي 5 د

   ملاحظة الطاهي: Ensure your bowl and whisk are completely clean and free of grease for the best results.

6. 6

   Gently fold the beaten egg whites into the risen batter until just incorporated.

   حوالي 2 د

   ملاحظة الطاهي: Folding helps maintain the airiness of the egg whites, contributing to a lighter waffle.

7. 7

   Preheat your waffle iron according to the manufacturer's instructions.

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8. 8

   Lightly grease the waffle iron with a little butter or cooking spray, if necessary.

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   ملاحظة الطاهي: Some non-stick waffle irons may not require greasing.

9. 9

   Pour or spoon a portion of the batter onto the hot waffle iron, filling about two-thirds of the grid.

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   ملاحظة الطاهي: Avoid overfilling, as the batter will expand during cooking.

10. 10

    Close the lid and cook for 3-5 minutes, or until the waffle is golden brown and crisp.

    حوالي 5 د

    ملاحظة الطاهي: Cooking time may vary depending on your waffle iron.

11. 11

    Carefully remove the cooked waffle from the iron.

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    ملاحظة الطاهي: Use a non-metal utensil to avoid scratching the waffle iron's surface.

12. 12

    Repeat with the remaining batter.

13. 13

    Serve immediately, dusted with powdered sugar if desired.

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