Berry Kompot

تحضير المكوّنات

المكوّنات

طريقة التحضير

خطوة بخطوة

1. 1

   Pour water into a large pot and bring it to a rolling boil over high heat.

   حوالي 5 د

2. 2

   Add the mixed berries and sugar to the boiling water.

   ملاحظة الطاهي: No need to thaw frozen berries first.

3. 3

   Reduce the heat to medium-low and let the kompot simmer gently for 15 minutes, stirring occasionally.

   حوالي 15 د

   ملاحظة الطاهي: Avoid overcooking to preserve the fresh fruit flavor.

4. 4

   Stir in the lemon slices during the last 5 minutes of simmering.

   ملاحظة الطاهي: The lemon adds a bright, zesty note.

5. 5

   Remove the pot from the heat and let the kompot cool down to room temperature.

   حوالي 30 د

   ملاحظة الطاهي: This allows the flavors to meld beautifully.

6. 6

   Once cooled, strain the kompot through a fine-mesh sieve into a pitcher or jar, pressing gently on the fruit to extract all the liquid.

   حوالي 5 د

   ملاحظة الطاهي: Discard the cooked fruit or use it in other recipes, like a compote for yogurt.

7. 7

   Chill the kompot in the refrigerator for at least 30 minutes before serving.

   حوالي 30 د

   ملاحظة الطاهي: Kompot tastes best when thoroughly chilled.