Black Bean Tacos
These simple and satisfying vegan black bean tacos are packed with flavor from aromatic spices and fresh toppings. They are quick to prepare, making them perfect for a weeknight dinner.
وصفة أصلية من Forkin
- الوقت الإجمالي
- 35 د
- عدد الحصص
- 4
- الصعوبة
- سهلة
- لكل حصة
- 585 kcal
تحضير المكوّنات
المكوّنات
المكوّنات
- 1 ملعقة كبيرةolive oil
- 0.5 قطعةyellow onion, diced
- 2 فصgarlic, minced
- 2 علبة معدنيةblack beans, rinsed and drained
- 1.5 ملعقة صغيرةchili powder
- 1 ملعقة صغيرةcumin
- 0.5 ملعقة صغيرةsmoked paprika
- 0.5 كوبvegetable broth
- 1 قطعةlime, juiced
- 0.5 ملعقة صغيرةsalt
- 12 قطعةcorn tortilla
garnish
- 1 قطعةavocado, diced
- 0.25 كوبfresh cilantro, chopped
- 0.25 قطعةred onion, thinly sliced(اختياري)
الأدوات
large skillet · citrus juicer · knife · cutting board
طريقة التحضير
خطوة بخطوة
- 1
Heat olive oil in a large skillet or pot over medium heat.
حوالي 1 د
- 2
Add yellow onion and cook until softened, about 5-7 minutes.
حوالي 6 د
- 3
Stir in garlic, chili powder, cumin, and smoked paprika. Cook for 1 minute until fragrant.
حوالي 1 د
- 4
Add black beans and vegetable broth to the skillet. Bring to a simmer.
حوالي 3 د
- 5
Reduce heat to low and simmer for 5-7 minutes, mashing some of the beans with the back of a spoon to create a slightly creamy texture.
حوالي 6 د
ملاحظة الطاهي: Mashing some beans helps them stick together better in the taco.
- 6
Remove from heat and stir in lime juice and salt. Taste and adjust seasoning as needed.
حوالي 1 د
- 7
Warm the corn tortillas according to package directions, either in a dry skillet, microwave, or oven.
حوالي 3 د
ملاحظة الطاهي: Warming tortillas makes them more pliable and prevents them from breaking.
- 8
Fill each warm tortilla with the black bean mixture.
- 9
Top with diced avocado, chopped fresh cilantro, and thinly sliced red onion, if using.
لكل حصة
القيم الغذائية
- السعرات الحرارية
- 585.2kcal
- البروتين
- 25.1g
- الكربوهيدرات
- 99.7g
- الدهون
- 13g
- الألياف
- 26.1g
- السكر
- 4.2g
تقديرات محسوبة من كميات مكوّنات الوصفة. قد تختلف القيم باختلاف العلامات التجارية والبدائل.
حافظ على جودتها
Store leftover black bean filling and toppings separately in airtight containers in the refrigerator.
Reheat black bean filling gently on the stovetop or in the microwave until warm. Warm tortillas separately.