AppetizerSide Dish

Bombil Fry

Name: Bombil Fry
Prep time: 20 min
Cook time: 15 min
Total time: 1 h 5 min
Yield: 4 حصص
Cuisine: indian
Ingredients: 500 g bombay duck cleaned and butterflied; 1 ملعقة كبيرة ginger garlic paste; 0.5 ملعقة صغيرة turmeric powder; 1 ملعقة صغيرة red chili powder; 1 ملعقة كبيرة lemon juice; 0.5 ملعقة صغيرة salt; 0.5 كوب rice flour; 0.25 كوب semolina fine; 0.5 ملعقة صغيرة red chili powder; 0.25 ملعقة صغيرة turmeric powder; 0.25 ملعقة صغيرة salt; 0.5 كوب oil

Bombil fry, also known as Bombay duck fry, features marinated fish that is coated in a spiced flour mixture and then pan-fried until crispy. This dish is a popular appetizer or side, offering a delightful crunch and savory flavor.

وصفة أصلية من Forkin

الوقت الإجمالي: 1 س 5 د
عدد الحصص: 4
الصعوبة: متوسطة

معلومات مسببات الحساسية: قد تحتوي على غلوتين. تحقّق دائمًا من عبوات المكوّنات إذا كنت تعاني حساسية.

تحضير المكوّنات

المكوّنات

500 gbombay duck, cleaned and butterflied

marinade

1 ملعقة كبيرةginger garlic paste
0.5 ملعقة صغيرةturmeric powder
1 ملعقة صغيرةred chili powder
1 ملعقة كبيرةlemon juice
0.5 ملعقة صغيرةsalt

coating

0.5 كوبrice flour
0.25 كوبsemolina, fine
0.5 ملعقة صغيرةred chili powder
0.25 ملعقة صغيرةturmeric powder
0.25 ملعقة صغيرةsalt

for frying

0.5 كوبoil

الأدوات

paper towels · frying pan · mixing bowls

طريقة التحضير

خطوة بخطوة

1
Wash the bombay duck thoroughly and pat it dry with paper towels to remove excess moisture.
حوالي 2 د
ملاحظة الطاهي: Drying the fish well helps in achieving a crispier fry.
2
In a bowl, combine the ginger garlic paste, turmeric powder, red chili powder, lemon juice, and salt for the marinade.
حوالي 1 د
3
Apply the marinade evenly to all pieces of the bombay duck.
حوالي 2 د
ملاحظة الطاهي: Ensure each piece is well coated for maximum flavor.
4
Let the marinated fish rest in the refrigerator for at least 30 minutes to allow the flavors to penetrate.
حوالي 30 د
ملاحظة الطاهي: Marinating longer, even up to an hour, can enhance the taste.
5
In a separate shallow dish, mix together the rice flour, semolina, red chili powder, turmeric powder, and salt for the coating.
حوالي 1 د
ملاحظة الطاهي: Use a wide dish for easier coating of the fish.
6
Remove the marinated bombay duck from the refrigerator.
7
Dredge each piece of fish in the flour mixture, pressing gently to ensure a good, even coating on both sides.
حوالي 5 د
ملاحظة الطاهي: Shake off any excess flour before frying.
8
Heat the oil in a large frying pan or skillet over medium heat.
حوالي 2 د
ملاحظة الطاهي: The oil should be hot enough to sizzle when a small piece of coating is dropped in.
9
Carefully place the coated fish pieces in the hot oil, ensuring not to overcrowd the pan.
حوالي 1 د
ملاحظة الطاهي: Fry in batches if necessary to maintain oil temperature and ensure even cooking.
10
Fry for 3-4 minutes on each side until the fish is golden brown and crispy.
حوالي 8 د
ملاحظة الطاهي: Adjust heat if the fish is browning too quickly or not getting crispy enough.
11
Remove the fried bombay duck from the pan and place it on a plate lined with paper towels to drain excess oil.
حوالي 1 د
12
Serve hot with a squeeze of fresh lemon juice or a side of chutney.

حافظ على جودتها

الحفظ

Store any leftover bombil fry in an airtight container in the refrigerator.

إعادة التسخين

Reheat in an oven or air fryer at 180°C (350°F) for a few minutes until crispy again.