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Forkin
DessertSnack

Brazil Nut Snowballs

These buttery, melt-in-your-mouth cookies are packed with finely ground Brazil nuts. A double coating of powdered sugar gives them their classic snowball look and sweet finish.

وصفة أصلية من Forkin

الوقت الإجمالي
1 س 10 د
عدد الحصص
6
الصعوبة
متوسطة
لكل حصة
501 kcal
نباتي

معلومات مسببات الحساسية: قد تحتوي على بيض وغلوتين وحليب ومكسرات ومكسرات شجرية. تحقّق دائمًا من عبوات المكوّنات إذا كنت تعاني حساسية.

Brazil Nut Snowballs

تحضير المكوّنات

المكوّنات

dough

  • 0.5 كوبunsalted butter, softened
  • 0.25 كوبgranulated sugar
  • 1 قطعةegg, large
  • 1 ملعقة صغيرةvanilla extract
  • 1.5 كوبall-purpose flour
  • 0.25 ملعقة صغيرةsalt
  • 1 كوبbrazil nut, finely ground

coating

  • 1 كوبpowdered sugar, for coating

الأدوات

baking sheet · spatula · wire rack · mixing bowl · electric mixer · oven

طريقة التحضير

خطوة بخطوة

  1. 1

    Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

    حوالي 5 د

    ملاحظة الطاهي: Preheating is crucial for ensuring the cookies bake evenly and don't spread too much.

  2. 2

    In a large mixing bowl, use an electric mixer to cream the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes.

    حوالي 3 د

  3. 3

    Beat in the egg and vanilla extract until well combined.

    حوالي 1 د

    ملاحظة الطاهي: Scrape down the sides of the bowl to make sure everything is incorporated.

  4. 4

    In a separate medium bowl, whisk together the all-purpose flour and salt.

    حوالي 1 د

  5. 5

    With the mixer on low speed, gradually add the dry ingredients to the wet ingredients, mixing until just combined.

    حوالي 2 د

    ملاحظة الطاهي: Avoid overmixing the dough, which can make the cookies tough.

  6. 6

    Stir in the finely ground Brazil nuts by hand using a spatula.

    حوالي 1 د

  7. 7

    Scoop the dough and roll it between your palms to form 1-inch balls.

    حوالي 10 د

    ملاحظة الطاهي: A small cookie scoop can help make uniformly sized balls.

  8. 8

    Place the dough balls about 1 inch apart on the prepared baking sheets.

    حوالي 2 د

  9. 9

    Bake for 12-15 minutes, or until the bottoms are lightly golden. The tops will still look pale.

    حوالي 15 د

  10. 10

    Let the cookies cool on the baking sheet for 5 minutes. They will be very delicate when hot.

    حوالي 5 د

    ملاحظة الطاهي: This brief cooling period helps them firm up so they don't crumble when you handle them.

  11. 11

    While the cookies are still warm, gently roll each one in a bowl of powdered sugar to coat.

    حوالي 5 د

    ملاحظة الطاهي: The warmth helps the first layer of sugar melt slightly and adhere to the cookie.

  12. 12

    Transfer the coated cookies to a wire rack to cool completely.

    حوالي 20 د

  13. 13

    Once completely cool, roll the cookies in the powdered sugar a second time for a thick, even coating.

    حوالي 5 د

    ملاحظة الطاهي: This second roll gives the cookies their signature snowy appearance.

لكل حصة

القيم الغذائية

46%التقييم
السعرات الحرارية
501kcal
البروتين
7.1g
الكربوهيدرات
53.7g
الدهون
29.7g
الألياف
2.2g
السكر
28.4g

تقديرات محسوبة من كميات مكوّنات الوصفة. قد تختلف القيم باختلاف العلامات التجارية والبدائل.

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الحفظ

Store in an airtight container at room temperature.

إعادة التسخين

Best served at room temperature.