Brazil Nut Snowballs
These buttery, melt-in-your-mouth cookies are packed with finely ground Brazil nuts. A double coating of powdered sugar gives them their classic snowball look and sweet finish.
وصفة أصلية من Forkin
- الوقت الإجمالي
- 1 س 10 د
- عدد الحصص
- 6
- الصعوبة
- متوسطة
- لكل حصة
- 501 kcal
معلومات مسببات الحساسية: قد تحتوي على بيض وغلوتين وحليب ومكسرات ومكسرات شجرية. تحقّق دائمًا من عبوات المكوّنات إذا كنت تعاني حساسية.
تحضير المكوّنات
المكوّنات
dough
- 0.5 كوبunsalted butter, softened
- 0.25 كوبgranulated sugar
- 1 قطعةegg, large
- 1 ملعقة صغيرةvanilla extract
- 1.5 كوبall-purpose flour
- 0.25 ملعقة صغيرةsalt
- 1 كوبbrazil nut, finely ground
coating
- 1 كوبpowdered sugar, for coating
الأدوات
baking sheet · spatula · wire rack · mixing bowl · electric mixer · oven
طريقة التحضير
خطوة بخطوة
- 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
حوالي 5 د
ملاحظة الطاهي: Preheating is crucial for ensuring the cookies bake evenly and don't spread too much.
- 2
In a large mixing bowl, use an electric mixer to cream the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes.
حوالي 3 د
- 3
Beat in the egg and vanilla extract until well combined.
حوالي 1 د
ملاحظة الطاهي: Scrape down the sides of the bowl to make sure everything is incorporated.
- 4
In a separate medium bowl, whisk together the all-purpose flour and salt.
حوالي 1 د
- 5
With the mixer on low speed, gradually add the dry ingredients to the wet ingredients, mixing until just combined.
حوالي 2 د
ملاحظة الطاهي: Avoid overmixing the dough, which can make the cookies tough.
- 6
Stir in the finely ground Brazil nuts by hand using a spatula.
حوالي 1 د
- 7
Scoop the dough and roll it between your palms to form 1-inch balls.
حوالي 10 د
ملاحظة الطاهي: A small cookie scoop can help make uniformly sized balls.
- 8
Place the dough balls about 1 inch apart on the prepared baking sheets.
حوالي 2 د
- 9
Bake for 12-15 minutes, or until the bottoms are lightly golden. The tops will still look pale.
حوالي 15 د
- 10
Let the cookies cool on the baking sheet for 5 minutes. They will be very delicate when hot.
حوالي 5 د
ملاحظة الطاهي: This brief cooling period helps them firm up so they don't crumble when you handle them.
- 11
While the cookies are still warm, gently roll each one in a bowl of powdered sugar to coat.
حوالي 5 د
ملاحظة الطاهي: The warmth helps the first layer of sugar melt slightly and adhere to the cookie.
- 12
Transfer the coated cookies to a wire rack to cool completely.
حوالي 20 د
- 13
Once completely cool, roll the cookies in the powdered sugar a second time for a thick, even coating.
حوالي 5 د
ملاحظة الطاهي: This second roll gives the cookies their signature snowy appearance.
لكل حصة
القيم الغذائية
- السعرات الحرارية
- 501kcal
- البروتين
- 7.1g
- الكربوهيدرات
- 53.7g
- الدهون
- 29.7g
- الألياف
- 2.2g
- السكر
- 28.4g
تقديرات محسوبة من كميات مكوّنات الوصفة. قد تختلف القيم باختلاف العلامات التجارية والبدائل.
حافظ على جودتها
Store in an airtight container at room temperature.
Best served at room temperature.