Brettljause
A traditional Austrian snack board featuring a variety of cured meats, cheeses, and pickled vegetables. This simple assembly highlights regional flavors and is perfect for a light meal or appetizer. It's designed for sharing and enjoying with good company.
وصفة أصلية من Forkin
- الوقت الإجمالي
- 15 د
- عدد الحصص
- 4
- الصعوبة
- سهلة
معلومات مسببات الحساسية: قد تحتوي على حليب وخردل. تحقّق دائمًا من عبوات المكوّنات إذا كنت تعاني حساسية.
تحضير المكوّنات
المكوّنات
meat
- 100 gsmoked ham, thinly sliced
- 100 gsalami, thinly sliced
- 100 gspeck, thinly sliced
dairy
- 150 ghard cheese, cubed or sliced
- 100 gsoft cheese
vegetable
- 4 قطعةpickled gherkin
- 0.5 كوبpickled onion
- 6 قطعةradish, sliced
condiment
- 2 ملعقة كبيرةmustard
garnish
- 1 ملعقة كبيرةfresh chive, chopped(اختياري)
الأدوات
serving board · knife · small bowl
طريقة التحضير
خطوة بخطوة
- 1
Arrange the smoked ham, salami, and speck artfully on a large wooden board or platter.
حوالي 3 د
ملاحظة الطاهي: Fold or roll the slices of meat for an appealing presentation.
- 2
Place the hard cheese and soft cheese amongst the meats.
حوالي 2 د
ملاحظة الطاهي: Cut some of the hard cheese into cubes and others into slices for variety.
- 3
Add the pickled gherkins, pickled onions, and sliced radishes to fill in the gaps on the board.
حوالي 3 د
ملاحظة الطاهي: Drain pickled items well before adding to prevent excess liquid on the board.
- 4
Place a small bowl of mustard on the board for dipping.
حوالي 1 د
- 5
Garnish with fresh chives, if using, by sprinkling them over the cheeses.
حوالي 1 د
- 6
Serve immediately with fresh bread or crackers on the side.
حافظ على جودتها
Store any leftover meats and cheeses separately in airtight containers in the refrigerator.