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Budae Jjigae (Korean Army Stew)

Name: Budae Jjigae (Korean Army Stew)
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 حصص
Cuisine: korean
Ingredients: 1.5 كوب kimchi chopped; 1 قطعة spam sliced; 4 قطعة sausage sliced; 0.5 قطعة tofu firm, sliced; 100 g enoki mushroom trimmed; 100 g oyster mushroom torn; 2 قطعة green onion chopped; 2 ملعقة كبيرة gochujang; 1.5 ملعقة كبيرة gochugaru; 1 ملعقة كبيرة soy sauce; 3 فص garlic minced; 1 ملعقة صغيرة sugar; 0.25 ملعقة صغيرة black pepper; 4 كوب dashi broth; 2 قطعة instant ramen noodle; 2 قطعة american cheese slice; 0.5 كوب baked bean (اختياري)

This hearty Korean army stew is packed with a variety of meats, vegetables, and instant ramen noodles, all simmered in a spicy, savory broth. It's a comforting and flavorful dish perfect for sharing with friends and family. The robust flavors and textures make it a satisfying one-pot meal.

وصفة أصلية من Forkin

الوقت الإجمالي: 45 د
عدد الحصص: 4
الصعوبة: متوسطة

معلومات مسببات الحساسية: قد تحتوي على سمك وغلوتين وحليب وصويا وفول الصويا. تحقّق دائمًا من عبوات المكوّنات إذا كنت تعاني حساسية.

تحضير المكوّنات

المكوّنات

1.5 كوبkimchi, chopped
1 قطعةspam, sliced
4 قطعةsausage, sliced
0.5 قطعةtofu, firm, sliced
100 genoki mushroom, trimmed
100 goyster mushroom, torn
2 قطعةgreen onion, chopped
4 كوبdashi broth
2 قطعةinstant ramen noodle
2 قطعةamerican cheese slice
0.5 كوبbaked bean(اختياري)

sauce

2 ملعقة كبيرةgochujang
1.5 ملعقة كبيرةgochugaru
1 ملعقة كبيرةsoy sauce
3 فصgarlic, minced
1 ملعقة صغيرةsugar
0.25 ملعقة صغيرةblack pepper

الأدوات

wide pot · small bowl · cutting board · knife

طريقة التحضير

خطوة بخطوة

1
Prepare the sauce by combining the gochujang, gochugaru, soy sauce, minced garlic, sugar, and black pepper in a small bowl.
حوالي 5 د
ملاحظة الطاهي: Adjust the gochugaru to your preferred spice level.
2
Arrange the chopped kimchi, sliced spam, sliced sausages, sliced tofu, enoki mushrooms, and oyster mushrooms attractively in a wide, shallow pot or electric skillet.
حوالي 5 د
ملاحظة الطاهي: Using a wide pot ensures even cooking and makes it easier to eat directly from the pot.
3
Spoon the prepared sauce mixture into the center of the arranged ingredients.
حوالي 1 د
4
Pour the dashi broth over all the ingredients in the pot.
حوالي 1 د
ملاحظة الطاهي: You can use vegetable or chicken broth if dashi is unavailable.
5
Bring the stew to a boil over medium-high heat, then reduce the heat to medium and let it simmer for about 10-15 minutes, or until the ingredients are cooked through and the flavors have melded.
حوالي 15 د
ملاحظة الطاهي: Stir occasionally to ensure all ingredients are coated in the broth and sauce.
6
Add the instant ramen noodles and the baked beans (if using) to the pot. Cook for another 3-4 minutes, or until the noodles are tender.
حوالي 4 د
ملاحظة الطاهي: Break the ramen noodles in half before adding them to make them easier to eat.
7
Lay the American cheese slices on top of the stew and cook for another minute, just until the cheese begins to melt.
حوالي 1 د
ملاحظة الطاهي: The cheese adds a creamy, savory element that perfectly complements the spicy broth.
8
Garnish with chopped green onions and serve immediately, directly from the pot.
حوالي 1 د
ملاحظة الطاهي: Serve with a bowl of steamed rice on the side to soak up the delicious broth.

حافظ على جودتها

الحفظ

Store any leftover budae jjigae in an airtight container in the refrigerator.

إعادة التسخين

Reheat on the stovetop over medium heat until simmering, adding a splash of broth or water if needed.