Bun Bo Xao (Vietnamese Beef Noodle Salad)

تحضير المكوّنات

المكوّنات

طريقة التحضير

خطوة بخطوة

1. 1

   In a medium bowl, combine the beef sirloin with the fish sauce, sugar, black pepper, minced garlic, and minced lemongrass from the beef marinade ingredients. Mix well to coat the beef.

   حوالي 5 د

   ملاحظة الطاهي: Ensure the beef is sliced very thinly for quick cooking and tenderness.

2. 2

   Cover the bowl and refrigerate to marinate for at least 30 minutes, or up to 2 hours.

   حوالي 30 د

3. 3

   While the beef marinates, prepare the nuoc cham dressing. In a small bowl, whisk together the fish sauce, warm water, sugar, lime juice, minced garlic, and minced Thai chili until the sugar dissolves.

   حوالي 5 د

   ملاحظة الطاهي: Taste and adjust the balance of sweet, sour, and spicy to your preference.

4. 4

   Cook the rice vermicelli noodles according to package instructions, usually by soaking in hot water or boiling briefly. Drain well and rinse with cold water to prevent sticking.

   حوالي 10 د

   ملاحظة الطاهي: Rinsing with cold water helps keep the noodles from clumping together.

5. 5

   Prepare all the fresh vegetables and herbs: shred the lettuce, julienne the cucumber and carrot, and chop the mint and cilantro.

   حوالي 10 د

6. 6

   Heat the vegetable oil in a large skillet or wok over medium-high heat.

   حوالي 1 د

7. 7

   Add the sliced yellow onion to the hot skillet and stir-fry for 2-3 minutes until softened and translucent.

   حوالي 3 د

8. 8

   Add the marinated beef to the skillet and stir-fry for 3-5 minutes, until the beef is cooked through and slightly caramelized. Avoid overcrowding the pan; cook in batches if necessary.

   حوالي 5 د

   ملاحظة الطاهي: Cooking in batches ensures the beef gets a good sear instead of steaming.

9. 9

   To assemble the bowls, place a bed of shredded lettuce at the bottom of each serving bowl. Top with rice vermicelli noodles, julienned cucumber, julienned carrot, and bean sprouts.

   حوالي 2 د

10. 10

    Arrange the cooked beef and onions over the noodles and vegetables. Garnish with chopped fresh mint, cilantro, chopped roasted peanuts, and optional fried shallots.

    حوالي 2 د

11. 11

    Serve immediately with the nuoc cham dressing on the side for each person to add to their liking.