Main CourseDinner

Cassoeula

Name: Cassoeula
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Yield: 4 حصص
Cuisine: italian
Ingredients: 400 g pork rib cut into pieces; 200 g pork sausage cut into pieces; 100 g pork rind cleaned and rolled; 1 قطعة yellow onion chopped; 1 قطعة carrot chopped; 1 قطعة celery stalk chopped; 2 ملعقة كبيرة tomato paste; 120 ml white wine; 1 قطعة savoy cabbage cored and roughly chopped; 500 ml vegetable broth; 2 ملعقة كبيرة olive oil; 1 ملعقة صغيرة salt; 0.5 ملعقة صغيرة black pepper freshly ground

Cassoeula is a hearty and rich Lombard stew, perfect for cold weather. This recipe combines various cuts of pork with savoy cabbage, slow-cooked to tender perfection. It's a comforting dish with deep, savory flavors.

وصفة أصلية من Forkin

الوقت الإجمالي: 3 س 30 د
عدد الحصص: 4
الصعوبة: متوسطة
لكل حصة: 627 kcal

خالٍ من الغلوتين

معلومات مسببات الحساسية: قد تحتوي على كرفس وكبريتيت. تحقّق دائمًا من عبوات المكوّنات إذا كنت تعاني حساسية.

تحضير المكوّنات

المكوّنات

400 gpork rib, cut into pieces
200 gpork sausage, cut into pieces
100 gpork rind, cleaned and rolled
1 قطعةyellow onion, chopped
1 قطعةcarrot, chopped
1 قطعةcelery stalk, chopped
2 ملعقة كبيرةtomato paste
120 mlwhite wine
1 قطعةsavoy cabbage, cored and roughly chopped
500 mlvegetable broth
2 ملعقة كبيرةolive oil
1 ملعقة صغيرةsalt
0.5 ملعقة صغيرةblack pepper, freshly ground

الأدوات

ladle · dutch oven · large pot · knife · cutting board

طريقة التحضير

خطوة بخطوة

1
Blanch the pork rind in boiling water for 10 minutes, then drain and set aside.
حوالي 10 د
ملاحظة الطاهي: Blanching helps tenderize the rind and remove impurities.
2
Heat the olive oil in a large heavy-bottomed pot or Dutch oven over medium-high heat.
حوالي 1 د
3
Add the pork ribs and pork sausage to the pot and brown them on all sides.
حوالي 8 د
ملاحظة الطاهي: Browning adds depth of flavor to the stew.
4
Remove the browned pork from the pot and set aside.
حوالي 1 د
5
Add the chopped onion, carrot, and celery to the pot and sauté until softened, about 5-7 minutes.
حوالي 7 د
ملاحظة الطاهي: Scrape up any browned bits from the bottom of the pot as you sauté.
6
Stir in the tomato paste and cook for 2 minutes, stirring constantly.
حوالي 2 د
ملاحظة الطاهي: Cooking the tomato paste deepens its flavor.
7
Pour in the white wine and deglaze the pot, scraping up any remaining browned bits.
حوالي 3 د
ملاحظة الطاهي: Allow the wine to reduce slightly before adding other liquids.
8
Return the browned pork ribs and sausage to the pot, along with the blanched pork rind.
حوالي 1 د
9
Add the chopped savoy cabbage and vegetable broth.
حوالي 2 د
ملاحظة الطاهي: The cabbage will wilt down significantly as it cooks.
10
Season with salt and black pepper.
حوالي 1 د
ملاحظة الطاهي: Taste and adjust seasoning later if needed.
11
Bring the stew to a boil, then reduce the heat to low, cover the pot, and simmer for at least 2.5 to 3 hours, or until the pork is very tender.
حوالي 2 س 30 د
ملاحظة الطاهي: Stir occasionally to prevent sticking and ensure even cooking.
12
Remove the lid for the last 30 minutes of cooking to allow some of the liquid to reduce and the flavors to concentrate.
حوالي 30 د
ملاحظة الطاهي: If the stew becomes too thick, add a little more broth or water.
13
Taste and adjust seasoning if necessary before serving.
حوالي 1 د

لكل حصة

القيم الغذائية

22%التقييم

السعرات الحرارية: 627kcal
البروتين: 36.3g
الكربوهيدرات: 26g
الدهون: 40.9g
الألياف: 8g
السكر: 13g

تقديرات محسوبة من كميات مكوّنات الوصفة. قد تختلف القيم باختلاف العلامات التجارية والبدائل.

حافظ على جودتها

الحفظ

Store leftover cassoeula in an airtight container in the refrigerator.

إعادة التسخين

Reheat gently on the stovetop over low heat, adding a splash of broth or water if needed, until warmed through.