Cherry Cream Cheese Pie

تحضير المكوّنات

المكوّنات

طريقة التحضير

خطوة بخطوة

1. 1

   In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until completely smooth and fluffy.

   حوالي 2 د

   ملاحظة الطاهي: Make sure the cream cheese is at room temperature to avoid lumps in your filling.

2. 2

   Gradually pour in the sweetened condensed milk while mixing on low speed until the mixture is well combined and smooth.

   حوالي 2 د

   ملاحظة الطاهي: Scrape down the sides of the bowl with a spatula to ensure everything is incorporated.

3. 3

   Add the lemon juice and vanilla extract, and mix on low speed just until combined.

   حوالي 1 د

4. 4

   Pour the cream cheese filling into the pre-baked pie crust.

   حوالي 1 د

5. 5

   Use a spatula to spread the filling into an even layer.

   حوالي 1 د

6. 6

   Refrigerate the pie uncovered for at least 2 hours, or until the filling is firm to the touch.

   حوالي 2 س

   ملاحظة الطاهي: For an even firmer set, you can chill it for up to 4 hours.

7. 7

   Just before serving, spoon the cherry pie filling over the top of the chilled pie and spread gently.

   حوالي 3 د