Chiacchiere (Carnival Fried Pastries)

تحضير المكوّنات

المكوّنات

طريقة التحضير

خطوة بخطوة

1. 1

   In a large bowl, combine the all-purpose flour, granulated sugar, and salt.

   حوالي 1 د

2. 2

   Make a well in the center of the dry ingredients.

3. 3

   Add the eggs, melted unsalted butter, white wine, and lemon zest to the well.

   حوالي 1 د

4. 4

   Begin to mix the wet ingredients into the dry ingredients, gradually incorporating the flour until a shaggy dough forms.

   حوالي 2 د

5. 5

   Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes until it is smooth and elastic.

   حوالي 7 د

   ملاحظة الطاهي: The dough should be firm but pliable.

6. 6

   Form the dough into a ball, cover it with plastic wrap, and let it rest at room temperature for at least 30 minutes.

   حوالي 30 د

   ملاحظة الطاهي: Resting the dough allows the gluten to relax, making it easier to roll out.

7. 7

   Divide the rested dough into 3-4 portions.

   حوالي 1 د

8. 8

   Take one portion of dough and, using a pasta machine or rolling pin, roll it out very thinly, almost translucent, to about 1mm thick.

   حوالي 5 د

   ملاحظة الطاهي: The thinner the dough, the crispier the chiacchiere will be.

9. 9

   Cut the dough into rectangles or diamond shapes using a fluted pastry wheel or knife.

   حوالي 2 د

   ملاحظة الطاهي: You can make a small slit in the center of each piece for a traditional look.

10. 10

    Repeat the rolling and cutting process with the remaining dough portions.

    حوالي 5 د

11. 11

    Heat the vegetable oil in a deep pot or Dutch oven to 170-180°C (340-350°F).

    حوالي 5 د

    ملاحظة الطاهي: Use a thermometer to ensure the oil is at the correct temperature for even frying.

12. 12

    Carefully fry the chiacchiere in batches, turning them once, until they are golden brown and puffed, about 1-2 minutes per batch.

    حوالي 10 د

    ملاحظة الطاهي: Do not overcrowd the pot, as this will lower the oil temperature and make them greasy.

13. 13

    Remove the fried chiacchiere with a slotted spoon and place them on a wire rack lined with paper towels to drain excess oil.

    حوالي 1 د

14. 14

    Once cooled slightly, dust generously with powdered sugar before serving.

    حوالي 1 د