Chicken Liver Spaghetti

تحضير المكوّنات

المكوّنات

طريقة التحضير

خطوة بخطوة

1. 1

   Preheat your oven to 150°C (300°F).

2. 2

   Bring a large pot of salted water to a boil for the pasta.

   حوالي 10 د

3. 3

   Meanwhile, heat the olive oil in a large, deep skillet or Dutch oven over medium-high heat.

   حوالي 1 د

4. 4

   Add the ground beef and cook until browned, breaking it apart with a spoon.

   حوالي 5 د

   ملاحظة الطاهي: Don't overcrowd the pan to ensure the beef browns rather than steams.

5. 5

   Add the chopped onion and green bell pepper to the skillet. Sauté for 5-7 minutes until softened.

   حوالي 7 د

6. 6

   Stir in the minced garlic and cook for 1 minute more until fragrant.

   حوالي 1 د

7. 7

   Push the beef mixture to one side of the skillet. Add the chopped chicken livers to the empty side and cook until browned all over.

   حوالي 4 د

8. 8

   Stir the cooked livers into the beef and vegetable mixture.

   حوالي 1 د

9. 9

   Add the tomato paste, chili powder, and dried oregano. Cook for 1 minute, stirring constantly.

   حوالي 1 د

   ملاحظة الطاهي: Toasting the paste and spices briefly deepens their flavor.

10. 10

    Pour in the crushed tomatoes, salt, and black pepper. Stir everything to combine.

    حوالي 1 د

11. 11

    Bring the sauce to a simmer, then reduce the heat to low, cover, and let it cook for at least 15 minutes.

    حوالي 15 د

    ملاحظة الطاهي: A longer simmer will result in a richer, more developed flavor.

12. 12

    While the sauce simmers, add the spaghetti to the boiling water and cook until al dente, following package directions.

    حوالي 10 د

13. 13

    Drain the cooked spaghetti well in a colander.

    حوالي 1 د

14. 14

    Lightly grease a 9x13 inch (23x33 cm) baking dish.

    حوالي 1 د

15. 15

    Spread a thin layer of sauce on the bottom of the dish, then layer half the spaghetti, followed by half the remaining sauce.

    حوالي 2 د

16. 16

    Top with the remaining spaghetti and finish with the rest of the sauce, spreading it to cover the pasta completely.

    حوالي 2 د

17. 17

    Bake in the preheated oven for 20 minutes, or until the sauce is hot and bubbly.

    حوالي 20 د

18. 18

    Remove from the oven and let the dish rest for a few minutes before serving.

    حوالي 5 د

    ملاحظة الطاهي: Resting helps the casserole set, making it easier to serve.