Chicken Satay Skewers with Peanut Sauce
These flavorful chicken satay skewers are marinated in a blend of aromatic spices and grilled to perfection. Served with a rich and creamy peanut dipping sauce, they make a delightful appetizer.
وصفة أصلية من Forkin
- الوقت الإجمالي
- 1 س 45 د
- عدد الحصص
- 4
- الصعوبة
- متوسطة
- لكل حصة
- 569 kcal
معلومات مسببات الحساسية: قد تحتوي على غلوتين وحليب ومكسرات وفول سوداني وصويا وفول الصويا. تحقّق دائمًا من عبوات المكوّنات إذا كنت تعاني حساسية.
تحضير المكوّنات
المكوّنات
chicken
- 500 gchicken breast, cut into 1-inch pieces
marinade
- 30 gshallot, chopped
- 2 فصgarlic, minced
- 1 ملعقة كبيرةginger, grated
- 1 ملعقة صغيرةturmeric powder
- 1 ملعقة صغيرةcoriander powder
- 0.5 ملعقة صغيرةcumin powder
- 1 ملعقة كبيرةbrown sugar
- 1 ملعقة كبيرةsoy sauce
- 2 ملعقة كبيرةcoconut milk
- 1 ملعقة كبيرةvegetable oil
peanut sauce
- 0.5 كوبpeanut butter, creamy
- 0.5 كوبcoconut milk
- 1 ملعقة كبيرةlime juice
- 1 ملعقة كبيرةsoy sauce
- 1 ملعقة صغيرةbrown sugar
- 1 ملعقة صغيرةchili garlic sauce
- 0.25 كوبwater
garnish
- 0.5 قطعةcucumber, sliced(اختياري)
- 0.25 قطعةred onion, sliced(اختياري)
الأدوات
grill · tongs · food processor · large bowl · small saucepan
طريقة التحضير
خطوة بخطوة
- 1
Soak the bamboo skewers in water for at least 30 minutes to prevent burning during grilling.
ملاحظة الطاهي: Soaking skewers is crucial for even cooking and preventing charring.
- 2
In a food processor, combine the shallot, garlic, ginger, turmeric powder, coriander powder, cumin powder, brown sugar, soy sauce, and coconut milk for the marinade.
حوالي 2 د
ملاحظة الطاهي: Ensure the marinade ingredients are well blended for maximum flavor.
- 3
Process until a smooth paste forms, scraping down the sides as needed.
حوالي 1 د
- 4
Place the chicken pieces in a large bowl and pour the marinade over them.
حوالي 1 د
- 5
Toss to ensure all chicken pieces are evenly coated.
حوالي 1 د
- 6
Cover the bowl and refrigerate for at least 1 hour, or preferably longer, up to 4 hours, to allow the flavors to meld.
حوالي 1 س
ملاحظة الطاهي: Longer marinating time will result in more tender and flavorful chicken.
- 7
While the chicken marinates, prepare the peanut sauce.
- 8
In a small saucepan, combine the peanut butter, coconut milk, lime juice, soy sauce, brown sugar, chili garlic sauce, and water.
حوالي 1 د
- 9
Heat over medium-low heat, stirring constantly, until the sauce is smooth and heated through.
حوالي 5 د
ملاحظة الطاهي: Do not boil the sauce; gentle heating prevents it from separating.
- 10
Remove from heat and set aside.
- 11
Preheat your grill to medium-high heat.
حوالي 5 د
ملاحظة الطاهي: A well-preheated grill ensures a good sear and prevents sticking.
- 12
Thread the marinated chicken pieces onto the soaked bamboo skewers.
حوالي 5 د
ملاحظة الطاهي: Don't overcrowd the skewers; leave a little space between pieces for even cooking.
- 13
Brush the chicken skewers lightly with vegetable oil to prevent sticking.
حوالي 1 د
- 14
Grill the skewers for 3-4 minutes per side, or until the chicken is cooked through and has nice char marks.
حوالي 12 د
ملاحظة الطاهي: The internal temperature of cooked chicken should reach 165°F (74°C).
- 15
Serve the chicken satay skewers hot with the peanut sauce for dipping.
ملاحظة الطاهي: Garnish with sliced cucumber and red onion if desired.
لكل حصة
القيم الغذائية
- السعرات الحرارية
- 569.4kcal
- البروتين
- 49.2g
- الكربوهيدرات
- 21.3g
- الدهون
- 34.6g
- الألياف
- 4.1g
- السكر
- 10.3g
تقديرات محسوبة من كميات مكوّنات الوصفة. قد تختلف القيم باختلاف العلامات التجارية والبدائل.
حافظ على جودتها
Store leftover chicken satay and peanut sauce separately in airtight containers in the refrigerator.
Reheat chicken satay in a pan or oven until warmed through. Reheat peanut sauce gently on the stovetop, adding a splash of water if it's too thick.