Chicken Velveeta Soup
A rich and creamy soup made with processed cheese, tender chicken, and mixed vegetables. This incredibly simple one-pot recipe comes together in under 30 minutes, making it a perfect hearty meal for a busy weeknight.
وصفة أصلية من Forkin
- الوقت الإجمالي
- 20 د
- عدد الحصص
- 6
- الصعوبة
- سهلة
- لكل حصة
- 389 kcal
معلومات مسببات الحساسية: قد تحتوي على حليب. تحقّق دائمًا من عبوات المكوّنات إذا كنت تعاني حساسية.
تحضير المكوّنات
المكوّنات
- 450 gprocessed cheese, cubed
- 950 mlchicken broth
- 300 gcooked chicken, shredded or diced
- 280 gcanned corn, drained
- 280 gcanned mixed vegetables, drained
- 1 ملعقة صغيرةonion powder(اختياري)
- 0.5 ملعقة صغيرةblack pepper, freshly ground(اختياري)
الأدوات
ladle · large pot · cutting board · knife · whisk
طريقة التحضير
خطوة بخطوة
- 1
In a large pot or Dutch oven, combine the chicken broth and the cubed processed cheese.
حوالي 1 د
ملاحظة الطاهي: Cubing the cheese before adding it to the pot helps it melt much faster and more evenly.
- 2
Heat the pot over medium-low heat, stirring or whisking frequently, until the cheese is fully melted and the base is smooth.
حوالي 7 د
ملاحظة الطاهي: Low heat is key to prevent the cheese from scorching on the bottom of the pot.
- 3
Stir in the drained corn, drained mixed vegetables, and the cooked chicken.
حوالي 1 د
- 4
Season with onion powder and black pepper, if you are using them.
حوالي 1 د
- 5
Increase the heat to medium and bring the soup to a gentle simmer, then cook for 5 minutes, stirring occasionally.
حوالي 5 د
ملاحظة الطاهي: Avoid a rapid boil, which can cause the soup to separate or stick.
- 6
Ladle the hot soup into bowls and serve immediately.
لكل حصة
القيم الغذائية
- السعرات الحرارية
- 388.9kcal
- البروتين
- 30.3g
- الكربوهيدرات
- 16.4g
- الدهون
- 22g
- الألياف
- 2.6g
- السكر
- 7.4g
تقديرات محسوبة من كميات مكوّنات الوصفة. قد تختلف القيم باختلاف العلامات التجارية والبدائل.
حافظ على جودتها
Store leftovers in an airtight container in the refrigerator.
Reheat gently on the stovetop over low heat, stirring frequently, until warmed through.