Chicken Xacuti

تحضير المكوّنات

المكوّنات

طريقة التحضير

خطوة بخطوة

1. 1

   For the xacuti spice blend, dry roast the dried red chilies, coriander seeds, cumin seeds, black peppercorns, cloves, cardamom pods, cinnamon stick, star anise, and mace in a dry pan over medium heat for 2-3 minutes until fragrant.

   حوالي 3 د

   ملاحظة الطاهي: Ensure spices are not burned to avoid bitterness.

2. 2

   Add the grated coconut, poppy seeds, and cashews to the pan and continue to roast for another 2-3 minutes until the coconut turns light golden brown.

   حوالي 3 د

3. 3

   Remove the roasted spices and coconut mixture from the pan and let them cool completely.

   حوالي 5 د

4. 4

   Once cooled, transfer the spice mixture to a grinder or blender, add the nutmeg and turmeric powder, and grind into a fine paste using a little water if needed.

   حوالي 5 د

   ملاحظة الطاهي: Add water gradually to achieve a smooth paste consistency without making it too thin.

5. 5

   Heat the coconut oil in a large pot or Dutch oven over medium heat.

   حوالي 1 د

6. 6

   Add the chopped yellow onion and sauté until it turns translucent and lightly golden, about 5-7 minutes.

   حوالي 7 د

7. 7

   Stir in the grated ginger and minced garlic, and cook for 1 minute until fragrant.

   حوالي 1 د

8. 8

   Add the diced tomato and cook until it softens and breaks down, about 3-4 minutes.

   حوالي 4 د

9. 9

   Add the prepared xacuti spice paste to the pot and cook for 5 minutes, stirring occasionally, until the oil starts to separate from the paste.

   حوالي 5 د

   ملاحظة الطاهي: This step develops the flavors of the spice paste.

10. 10

    Add the chicken pieces and salt to the pot, mixing well to coat the chicken with the spice paste.

    حوالي 2 د

11. 11

    Pour in the water, bring the mixture to a gentle boil, then reduce the heat to low.

    حوالي 3 د

12. 12

    Cover the pot and simmer for 25-30 minutes, or until the chicken is cooked through and tender.

    حوالي 30 د

    ملاحظة الطاهي: Stir occasionally to prevent sticking.

13. 13

    Taste and adjust seasoning if necessary.

    حوالي 1 د

14. 14

    Garnish with fresh coriander before serving.