Chile Relleno Casserole

تحضير المكوّنات

المكوّنات

طريقة التحضير

خطوة بخطوة

1. 1

   Preheat your oven to 180°C (350°F). Lightly grease a 9x13-inch baking dish with the vegetable oil.

   حوالي 3 د

2. 2

   Drain the green chiles and pat them dry with paper towels. If they are whole, slice them open so they can lie flat.

   حوالي 2 د

   ملاحظة الطاهي: Removing excess moisture from the chiles prevents the casserole from becoming watery.

3. 3

   Arrange the chiles designated for the bottom layer evenly across the bottom of the prepared dish.

   حوالي 2 د

4. 4

   Sprinkle the shredded cheese for the bottom layer evenly over the chiles.

   حوالي 1 د

5. 5

   In a large bowl, whisk the eggs until the yolks and whites are fully combined.

   حوالي 2 د

6. 6

   Add the sour cream, milk, all-purpose flour, salt, and black pepper to the eggs. Whisk until the batter is smooth and no lumps of flour remain.

   حوالي 2 د

   ملاحظة الطاهي: Whisking the dry ingredients into the wet ingredients helps prevent clumps.

7. 7

   Pour the egg mixture over the cheese and chile layers in the dish.

   حوالي 1 د

8. 8

   Arrange the remaining chiles for the top layer over the egg mixture.

   حوالي 1 د

9. 9

   Top evenly with the remaining shredded cheese for the top layer.

   حوالي 1 د

10. 10

    Sprinkle the dried parsley and garlic powder over the cheese, if using.

11. 11

    Bake for 55 to 60 minutes, until the center is set and the top is golden brown and bubbly.

    حوالي 1 س

    ملاحظة الطاهي: To check for doneness, insert a knife into the center; it should come out clean.

12. 12

    Remove the casserole from the oven and let it rest for at least 10 minutes before slicing and serving.

    حوالي 10 د

    ملاحظة الطاهي: Resting allows the casserole to firm up, making it much easier to cut into clean slices.