Clarice's Chili

تحضير المكوّنات

المكوّنات

طريقة التحضير

خطوة بخطوة

1. 1

   In a large pot or Dutch oven, melt the butter over medium heat.

   حوالي 1 د

2. 2

   Add the chopped onion and sauté for 5-7 minutes, until it becomes soft and translucent.

   حوالي 7 د

3. 3

   Add the ground beef to the pot.

   حوالي 1 د

4. 4

   Cook the beef, breaking it apart with a spoon, until it is fully browned, about 8-10 minutes.

   حوالي 10 د

   ملاحظة الطاهي: If there's a lot of rendered fat, carefully drain most of it from the pot.

5. 5

   Stir in the minced garlic, chili powder, ground cumin, dried oregano, salt, black pepper, and optional cayenne pepper.

   حوالي 1 د

6. 6

   Cook for about one minute, stirring constantly, until the spices are fragrant.

   حوالي 1 د

   ملاحظة الطاهي: Toasting the spices briefly deepens their flavor.

7. 7

   Add the undrained diced tomatoes, drained stewed tomatoes, undrained diced green chiles, and the tomato sauce to the pot.

   حوالي 2 د

8. 8

   Stir in the rinsed and drained kidney beans and pinto beans, followed by the beef broth.

   حوالي 2 د

9. 9

   Bring the mixture to a gentle boil, then reduce the heat to low to maintain a simmer.

   حوالي 5 د

10. 10

    Cover the pot and let the chili simmer for at least 90 minutes, stirring occasionally.

    حوالي 1 س 15 د

    ملاحظة الطاهي: A longer simmer time will result in a richer flavor and more tender meat.

11. 11

    Taste and adjust seasoning with more salt or pepper if needed before serving.

    حوالي 1 د