Side Dish

Classic Noodle Kugel

Name: Classic Noodle Kugel
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 25 min
Yield: 8 حصص
Cuisine: jewish, american
Ingredients: 340 g egg noodle wide; 113 g unsalted butter melted, plus extra for greasing; 4 قطعة large egg; 240 ml sour cream; 240 ml cottage cheese; 100 g granulated sugar; 5 ml vanilla extract; 2.5 ml cinnamon ground (اختياري); 2.5 ml salt

This comforting baked noodle kugel features tender egg noodles bound with a sweet and creamy custard. It's a versatile side dish, perfect for holidays or a comforting family meal. The top bakes to a lovely golden brown.

وصفة أصلية من Forkin

الوقت الإجمالي: 1 س 25 د
عدد الحصص: 8
الصعوبة: سهلة
لكل حصة: 440 kcal

نباتي

معلومات مسببات الحساسية: قد تحتوي على بيض وغلوتين وحليب. تحقّق دائمًا من عبوات المكوّنات إذا كنت تعاني حساسية.

تحضير المكوّنات

المكوّنات

340 gegg noodle, wide
113 gunsalted butter, melted, plus extra for greasing
4 قطعةlarge egg
240 mlsour cream
240 mlcottage cheese
100 ggranulated sugar
5 mlvanilla extract
2.5 mlcinnamon, ground(اختياري)
2.5 mlsalt

الأدوات

large pot · large bowl · whisk · 9x13 inch baking dish

طريقة التحضير

خطوة بخطوة

1
Preheat your oven to 175°C (350°F). Grease a 9x13 inch (23x33 cm) baking dish with butter.
حوالي 5 د
2
Cook the egg noodles according to package directions until al dente. Drain well and set aside.
حوالي 10 د
ملاحظة الطاهي: Do not overcook the noodles, as they will continue to cook in the oven.
3
In a large bowl, whisk together the eggs, sour cream, cottage cheese, granulated sugar, vanilla extract, cinnamon (if using), and salt until well combined.
حوالي 3 د
4
Add the melted butter to the egg mixture and stir until fully incorporated.
حوالي 1 د
5
Gently fold the cooked and drained noodles into the egg mixture, ensuring all the noodles are coated.
حوالي 1 د
6
Pour the noodle mixture into the prepared baking dish and spread evenly.
حوالي 1 د
7
Bake for 60 minutes, or until the kugel is set in the center and the top is golden brown.
حوالي 1 س
ملاحظة الطاهي: If the top browns too quickly, you can loosely cover it with foil.
8
Remove from the oven and let rest for 10 minutes before serving.
حوالي 10 د
ملاحظة الطاهي: Allowing it to rest helps the kugel set and makes for cleaner slices.

لكل حصة

القيم الغذائية

53%التقييم

السعرات الحرارية: 439.8kcal
البروتين: 13.4g
الكربوهيدرات: 43.9g
الدهون: 23.2g
الألياف: 1g
السكر: 15.4g

تقديرات محسوبة من كميات مكوّنات الوصفة. قد تختلف القيم باختلاف العلامات التجارية والبدائل.

حافظ على جودتها

الحفظ

Store leftover kugel in an airtight container in the refrigerator.

إعادة التسخين

Reheat individual portions in the microwave or larger portions in an oven at 150°C (300°F) until warmed through.