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Forkin
كل الوصفات
Main CourseDinnerLunch

Com Tam Suon Bi Cha

Com Tam Suon Bi Cha is a classic Vietnamese broken rice dish featuring grilled pork chop, shredded pork skin, and a savory steamed egg meatloaf. It's often served with a side of fresh vegetables and a sweet and tangy fish sauce dressing.

وصفة أصلية من Forkin

الوقت الإجمالي
1 س 45 د
عدد الحصص
4
الصعوبة
متوسطة

معلومات مسببات الحساسية: قد تحتوي على بيض وسمك وغلوتين وسمسم وصويا وفول الصويا. تحقّق دائمًا من عبوات المكوّنات إذا كنت تعاني حساسية.

Com Tam Suon Bi Cha

تحضير المكوّنات

المكوّنات

pork chop

  • 4 قطعةpork chop, bone-in, about 150g each

pork chop marinade

  • 60 glemon grass, finely minced
  • 2 قطعةshallot, finely minced
  • 3 فصgarlic, finely minced
  • 2 ملعقة كبيرةfish sauce
  • 1 ملعقة كبيرةsugar
  • 1 ملعقة كبيرةsoy sauce
  • 1 ملعقة كبيرةhoney
  • 1 ملعقة صغيرةsesame oil
  • 0.5 ملعقة صغيرةblack pepper

cha (egg meatloaf)

  • 100 gpork belly, finely minced
  • 200 gground pork
  • 10 gwood ear mushroom, dried, rehydrated and finely chopped
  • 10 gvermicelli noodle, dried, rehydrated and chopped
  • 1 قطعةshallot, finely minced
  • 1 ملعقة كبيرةfish sauce
  • 0.5 ملعقة صغيرةsugar
  • 0.25 ملعقة صغيرةblack pepper
  • 3 قطعةegg
  • 1 قطعةegg yolk

bi (shredded pork skin)

  • 200 gshredded pork skin, prepared

served with

  • 2 كوبbroken rice
  • 3 كوبwater

garnish

  • 1 قطعةcucumber, sliced
  • 1 قطعةtomato, sliced
  • 0.5 كوبpickled carrot
  • 0.5 كوبpickled daikon
  • 4 قطعةfried egg, optional(اختياري)

sauce

  • 1 كوبnuoc cham, for serving
  • 4 ملعقة كبيرةscallion oil, for serving

الأدوات

steamer · bowl · rice cooker · shallow dish · grill · knife · cutting board

طريقة التحضير

خطوة بخطوة

  1. 1

    Prepare the pork chop marinade by combining lemon grass, shallot, garlic, fish sauce, sugar, soy sauce, honey, sesame oil, and black pepper in a bowl.

    حوالي 5 د

  2. 2

    Score the pork chops lightly on both sides to help absorb the marinade.

    حوالي 2 د

  3. 3

    Coat the pork chops thoroughly with the marinade and refrigerate for at least 30 minutes, or preferably several hours, to allow flavors to develop.

    حوالي 30 د

  4. 4

    For the cha (egg meatloaf), combine minced pork belly, ground pork, rehydrated wood ear mushrooms, chopped vermicelli noodles, minced shallot, fish sauce, sugar, and black pepper in a mixing bowl.

    حوالي 10 د

  5. 5

    Add 2 of the eggs to the meat mixture and mix well until everything is evenly combined.

    حوالي 2 د

  6. 6

    Press the mixture into a shallow, heatproof dish or ramekin, ensuring an even layer.

    حوالي 1 د

    ملاحظة الطاهي: Lightly oil the dish to prevent sticking.

  7. 7

    Steam the cha mixture for 20-25 minutes, or until cooked through and firm.

    حوالي 25 د

    ملاحظة الطاهي: You can check for doneness by inserting a toothpick; it should come out clean.

  8. 8

    Whisk the remaining egg and the egg yolk together in a small bowl.

    حوالي 1 د

  9. 9

    Pour the whisked egg mixture over the steamed cha and continue to steam for another 5-7 minutes, until the egg topping is set and glossy.

    حوالي 7 د

    ملاحظة الطاهي: This creates a beautiful golden top layer.

  10. 10

    Once cooked, remove the cha from the steamer and let it cool slightly before slicing into serving portions.

    حوالي 5 د

  11. 11

    Cook the broken rice according to package directions, typically by combining broken rice and water in a rice cooker.

    حوالي 20 د

  12. 12

    Preheat your grill to medium-high heat.

    حوالي 5 د

  13. 13

    Grill the marinated pork chops for 5-7 minutes per side, or until cooked through and nicely charred, brushing with any remaining marinade occasionally.

    حوالي 14 د

    ملاحظة الطاهي: Adjust grilling time based on thickness of pork chops.

  14. 14

    Allow the grilled pork chops to rest for a few minutes before slicing them against the grain.

    حوالي 5 د

    ملاحظة الطاهي: Resting helps keep the pork juicy.

  15. 15

    To assemble, place a generous portion of broken rice on each plate.

    حوالي 1 د

  16. 16

    Arrange sliced pork chop, sliced cha, and shredded pork skin alongside the rice.

    حوالي 2 د

  17. 17

    Garnish with cucumber, tomato, pickled carrot, pickled daikon, and a fried egg if desired.

    حوالي 2 د

  18. 18

    Drizzle with scallion oil and serve immediately with nuoc cham on the side.

    حوالي 1 د

حافظ على جودتها

الحفظ

Store leftover components separately in airtight containers in the refrigerator.

إعادة التسخين

Reheat pork chops and cha gently in a microwave or oven until warmed through. Serve rice and garnishes fresh.