Continental Turkey
This one-pan turkey skillet is a savory and slightly sweet main course, perfect for using up leftover holiday turkey. A creamy, spiced sauce brings together tender turkey, crunchy water chestnuts, and slivered almonds for a dish with a unique combination of flavors and textures.
وصفة أصلية من Forkin
- الوقت الإجمالي
- 45 د
- عدد الحصص
- 6
- الصعوبة
- سهلة
- لكل حصة
- 340 kcal
معلومات مسببات الحساسية: قد تحتوي على كرفس وغلوتين وحليب ومكسرات شجرية. تحقّق دائمًا من عبوات المكوّنات إذا كنت تعاني حساسية.
تحضير المكوّنات
المكوّنات
- 4 ملعقة كبيرةunsalted butter
- 100 ggreen onion, chopped
- 150 gcelery, chopped
- 150 ggreen bell pepper, chopped
- 550 gcooked turkey, diced
- 0.25 كوبslivered almonds
- 140 gcanned water chestnut, drained and sliced
- 0.25 كوبall-purpose flour
- 1 ملعقة كبيرةpaprika
- 1 ملعقة صغيرةcurry powder
- 0.5 ملعقة صغيرةdried basil
- 0.5 ملعقة صغيرةfine sea salt
- 0.25 ملعقة صغيرةblack pepper, freshly ground
- 480 mlchicken broth
- 120 gjarred pimento, drained and chopped
- 165 gcanned crushed pineapple, drained
الأدوات
large skillet with lid · measuring cups · measuring spoons · knife · cutting board
طريقة التحضير
خطوة بخطوة
- 1
Melt the butter in a large skillet or sauté pan over medium-high heat.
حوالي 1 د
- 2
Add the chopped green onions, celery, and green bell pepper to the pan.
- 3
Sauté for 5-7 minutes, stirring occasionally, until the vegetables have softened.
حوالي 7 د
- 4
Stir in the diced turkey, slivered almonds, and sliced water chestnuts. Cook for another 2 minutes until heated through.
حوالي 2 د
- 5
Sprinkle the all-purpose flour, paprika, curry powder, dried basil, salt, and pepper over the mixture.
- 6
Stir constantly for 1 minute to cook the raw taste out of the flour and toast the spices.
حوالي 1 د
- 7
Slowly pour in the chicken broth, stirring continuously as you pour to create a smooth sauce.
حوالي 1 د
ملاحظة الطاهي: Stirring while you add the broth is key to a smooth, lump-free sauce.
- 8
Stir in the drained pimentos and drained crushed pineapple until well combined.
حوالي 1 د
- 9
Bring the mixture to a gentle simmer, then reduce the heat to low.
حوالي 2 د
- 10
Cover the skillet and cook for 15 minutes, or until the sauce has thickened and is hot and bubbly.
حوالي 15 د
ملاحظة الطاهي: If the sauce gets too thick for your liking, you can stir in a small splash of extra broth.
- 11
Serve immediately over rice or with biscuits.
لكل حصة
القيم الغذائية
- السعرات الحرارية
- 340.4kcal
- البروتين
- 26.3g
- الكربوهيدرات
- 18g
- الدهون
- 19.3g
- الألياف
- 3.6g
- السكر
- 7.2g
تقديرات محسوبة من كميات مكوّنات الوصفة. قد تختلف القيم باختلاف العلامات التجارية والبدائل.
حافظ على جودتها
Store leftovers in an airtight container in the refrigerator.
Reheat gently in a saucepan over medium-low heat, or in the microwave, until warmed through.