Country Spaghetti

تحضير المكوّنات

المكوّنات

طريقة التحضير

خطوة بخطوة

1. 1

   Bring a large pot of salted water to a boil for the pasta.

   حوالي 10 د

2. 2

   Meanwhile, heat a large skillet or Dutch oven over medium-high heat. Add the ground sausage.

   حوالي 2 د

   ملاحظة الطاهي: You don't need to add oil, as the sausage will render its own fat.

3. 3

   Cook the sausage, breaking it apart with a spoon, until it is fully browned.

   حوالي 7 د

4. 4

   Add the chopped onion and celery to the skillet. Sauté until the vegetables soften, about 5 minutes.

   حوالي 5 د

5. 5

   Stir in the minced garlic and cook for one more minute until fragrant.

   حوالي 1 د

6. 6

   Carefully tilt the pan and spoon off any excess rendered fat.

   حوالي 1 د

7. 7

   Add the tomato paste to the skillet, stirring to coat the sausage and vegetables. Cook for one minute.

   حوالي 1 د

   ملاحظة الطاهي: Cooking the tomato paste briefly deepens its flavor and removes any raw taste.

8. 8

   Pour in the tomato sauce, water, and white wine. Season with salt and black pepper and stir to combine.

   حوالي 1 د

9. 9

   Bring the sauce to a simmer, then reduce the heat to low, cover, and let it cook for at least 20 minutes to allow the flavors to meld.

   حوالي 20 د

10. 10

    While the sauce simmers, cook the spaghetti in the boiling water according to package directions until al dente.

    ملاحظة الطاهي: Cooking the pasta concurrently saves time.

11. 11

    Drain the cooked spaghetti well in a colander.

    حوالي 1 د

12. 12

    Divide the spaghetti among serving bowls, top with the sausage sauce, and sprinkle with grated cheddar cheese before serving.

    حوالي 1 د