Creamy Butter Chicken

تحضير المكوّنات

المكوّنات

طريقة التحضير

خطوة بخطوة

1. 1

   Combine the chicken pieces, plain yogurt, marinade ginger, marinade garlic, turmeric powder, garam masala, chili powder, and marinade salt in a bowl.

   حوالي 5 د

2. 2

   Mix well to ensure all chicken is coated. Cover the bowl and refrigerate for at least 30 minutes, or up to 4 hours.

   ملاحظة الطاهي: Longer marination time results in more tender and flavorful chicken.

3. 3

   Melt the unsalted butter in a large skillet or pot over medium heat.

   حوالي 1 د

4. 4

   Add the chopped yellow onion and cook until softened and translucent, about 5-7 minutes.

   حوالي 7 د

5. 5

   Stir in the sauce ginger and sauce garlic, cooking for another minute until fragrant.

   حوالي 1 د

6. 6

   Add the cumin powder, coriander powder, and paprika, stirring for 30 seconds to toast the spices.

   حوالي 1 د

   ملاحظة الطاهي: Be careful not to burn the spices.

7. 7

   Pour in the canned crushed tomato and sugar. Bring the mixture to a gentle simmer.

   حوالي 3 د

8. 8

   Add the marinated chicken to the pot, including any excess marinade. Stir to combine.

   حوالي 1 د

9. 9

   Cover the pot and simmer for 15-20 minutes, or until the chicken is cooked through.

   حوالي 20 د

   ملاحظة الطاهي: Ensure chicken reaches an internal temperature of 74°C (165°F).

10. 10

    Stir in the heavy cream and crushed kasuri methi. Cook for another 2-3 minutes, allowing the sauce to thicken slightly.

    حوالي 3 د

    ملاحظة الطاهي: Kasuri methi adds a distinctive flavor; rub it between your palms before adding to release its aroma.

11. 11

    Taste and adjust seasoning with salt if needed.

12. 12

    Garnish with fresh cilantro before serving.

    حوالي 1 د