Creamy Tomato Soup with Grilled Cheese

تحضير المكوّنات

المكوّنات

طريقة التحضير

خطوة بخطوة

1. 1

   Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper.

   حوالي 5 د

2. 2

   Arrange the roma tomatoes, yellow onion, carrot, and garlic on the prepared baking sheet. Drizzle with olive oil and season with salt and black pepper.

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   ملاحظة الطاهي: Ensure vegetables are in a single layer for even roasting.

3. 3

   Roast the vegetables for 30-35 minutes, or until the tomatoes are softened and slightly caramelized.

   حوالي 35 د

   ملاحظة الطاهي: The caramelization adds depth of flavor to the soup.

4. 4

   Carefully transfer the roasted vegetables to a large pot or Dutch oven.

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5. 5

   Pour in the vegetable broth and bring the mixture to a simmer over medium heat.

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6. 6

   Reduce the heat to low, cover, and let it gently simmer for 10 minutes to allow flavors to meld.

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7. 7

   Using an immersion blender, blend the soup until smooth. Alternatively, carefully transfer the soup in batches to a standard blender and blend until smooth. Return to the pot.

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   ملاحظة الطاهي: If using a standard blender, work in small batches and vent the lid to release steam, covering with a kitchen towel.

8. 8

   Stir in the heavy cream and fresh basil. Taste and adjust seasoning as needed.

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9. 9

   To make the grilled cheese, spread butter evenly on one side of each slice of sourdough bread.

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10. 10

    Place four slices of bread, butter-side down, in a large skillet over medium heat.

11. 11

    Top each slice with cheddar cheese, then cover with the remaining bread slices, butter-side up.

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12. 12

    Cook for 3-5 minutes per side, or until the bread is golden brown and the cheese is melted and bubbly.

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    ملاحظة الطاهي: Adjust heat if necessary to prevent burning. Low and slow is best for a perfectly melted interior.

13. 13

    Cut the grilled cheese sandwiches in half and serve immediately with the hot tomato soup.

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