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LunchMain Course

Creamy Tomato Soup with Grilled Cheese Dippers

A comforting and classic pairing of rich, creamy tomato soup and crispy grilled cheese sandwiches. This vegetarian meal is perfect for a cozy lunch or light dinner.

وصفة أصلية من Forkin

الوقت الإجمالي
45 د
عدد الحصص
4
الصعوبة
سهلة
لكل حصة
694 kcal

معلومات مسببات الحساسية: قد تحتوي على غلوتين وحليب. تحقّق دائمًا من عبوات المكوّنات إذا كنت تعاني حساسية.

Creamy Tomato Soup with Grilled Cheese Dippers

تحضير المكوّنات

المكوّنات

soup

  • 15 mlolive oil
  • 0.5 قطعةyellow onion, chopped
  • 2 فصgarlic, minced
  • 800 gcanned crushed tomatoes
  • 480 mlvegetable broth
  • 1 ملعقة صغيرةdried basil
  • 0.5 ملعقة صغيرةdried oregano
  • 1 ملعقة صغيرةsugar
  • 120 mlheavy cream
  • 0.5 ملعقة صغيرةsalt
  • 0.25 ملعقة صغيرةblack pepper

grilled cheese

  • 4 ملعقة كبيرةbutter, softened
  • 8 قطعةsandwich bread
  • 220 gcheddar cheese, shredded

الأدوات

griddle · large skillet · large pot · dutch oven · cutting board · knife · immersion blender

طريقة التحضير

خطوة بخطوة

  1. 1

    Heat olive oil in a large pot or Dutch oven over medium heat.

    حوالي 1 د

  2. 2

    Add the chopped yellow onion and cook until softened and translucent, about 5-7 minutes.

    حوالي 7 د

  3. 3

    Stir in the minced garlic and cook for another minute until fragrant.

    حوالي 1 د

    ملاحظة الطاهي: Be careful not to burn the garlic.

  4. 4

    Pour in the canned crushed tomatoes and vegetable broth. Add the dried basil, dried oregano, and sugar.

    حوالي 1 د

    ملاحظة الطاهي: The sugar helps to balance the acidity of the tomatoes.

  5. 5

    Bring the soup to a simmer, then reduce the heat to low, cover, and let it cook for 15-20 minutes, allowing the flavors to meld.

    حوالي 20 د

    ملاحظة الطاهي: Stir occasionally to prevent sticking.

  6. 6

    While the soup simmers, prepare the grilled cheese sandwiches. Spread softened butter evenly on one side of each slice of sandwich bread.

    حوالي 3 د

    ملاحظة الطاهي: Ensure the butter goes all the way to the edges for a crispy crust.

  7. 7

    Heat a large skillet or griddle over medium heat. Place four slices of bread, butter-side down, in the skillet.

    حوالي 1 د

  8. 8

    Divide the shredded cheddar cheese evenly over the bread slices in the skillet. Top with the remaining four slices of bread, butter-side up.

    حوالي 1 د

  9. 9

    Cook the grilled cheese for 3-5 minutes per side, or until golden brown and the cheese is melted and bubbly.

    حوالي 7 د

    ملاحظة الطاهي: Adjust heat as needed to prevent burning and ensure even cooking.

  10. 10

    Once the soup has simmered, remove it from the heat. Stir in the heavy cream, salt, and black pepper.

    حوالي 1 د

  11. 11

    For a smoother soup, use an immersion blender to blend directly in the pot until desired consistency is reached. Alternatively, carefully transfer to a regular blender and blend in batches.

    حوالي 2 د

    ملاحظة الطاهي: If using a regular blender, be very careful with hot liquids and do not overfill.

  12. 12

    Cut the grilled cheese sandwiches into dippable strips or triangles.

    حوالي 1 د

  13. 13

    Serve the creamy tomato soup hot, accompanied by the grilled cheese dippers.

    ملاحظة الطاهي: Garnish with fresh basil or a swirl of extra cream if desired.

لكل حصة

القيم الغذائية

63%التقييم
السعرات الحرارية
694.3kcal
البروتين
23g
الكربوهيدرات
47.2g
الدهون
46.5g
الألياف
4.7g
السكر
13.8g

تقديرات محسوبة من كميات مكوّنات الوصفة. قد تختلف القيم باختلاف العلامات التجارية والبدائل.

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الحفظ

Store leftover soup in an airtight container in the refrigerator.

إعادة التسخين

Reheat soup gently on the stovetop over low heat or in the microwave until warmed through. Grilled cheese is best eaten fresh.