Crisp Oatmeal Cookies

تحضير المكوّنات

المكوّنات

طريقة التحضير

خطوة بخطوة

1. 1

   In a medium bowl, combine the quick-cooking oats, brown sugar, and vegetable oil.

   حوالي 3 د

2. 2

   Stir until the oats are evenly coated, then cover the bowl and let the mixture stand at room temperature for at least 8 hours, or overnight.

   حوالي 2 د

   ملاحظة الطاهي: This long rest is crucial for the cookies' signature crispy, lacy texture.

3. 3

   When ready to bake, preheat your oven to 165°C (325°F) and line a baking sheet with parchment paper.

   حوالي 2 د

4. 4

   Add the lightly beaten egg, salt, and almond extract to the soaked oat mixture.

   حوالي 1 د

5. 5

   Stir with a spatula or spoon until everything is just combined.

   حوالي 1 د

   ملاحظة الطاهي: Avoid overmixing the batter.

6. 6

   Drop teaspoon-sized mounds of dough onto the prepared baking sheet, leaving about 5 cm (2 inches) of space between them as they will spread significantly.

   حوالي 3 د

7. 7

   Bake for 13-15 minutes, or until the edges are golden brown and the centers look set.

   حوالي 15 د

   ملاحظة الطاهي: The cookies will be very fragile when hot.

8. 8

   Let the cookies cool completely on the baking sheet before carefully removing them with a thin spatula.

   ملاحظة الطاهي: Attempting to move them while warm may cause them to break.