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Debrecener Sausage with Potatoes and Paprika

This hearty Hungarian-inspired dish features flavorful Debrecener sausages simmered with tender potatoes, sweet bell peppers, and a rich paprika sauce. It's a comforting one-pot meal perfect for a satisfying dinner.

وصفة أصلية من Forkin

الوقت الإجمالي
50 د
عدد الحصص
4
الصعوبة
متوسطة
Debrecener Sausage with Potatoes and Paprika

تحضير المكوّنات

المكوّنات

المكوّنات

  • 4 قطعةdebrecener sausage, sliced into 1-inch pieces
  • 1 قطعةyellow onion, chopped
  • 1 قطعةbell pepper, cored and sliced
  • 2 فصgarlic, minced
  • 500 gpotato, peeled and cubed
  • 2 ملعقة صغيرةpaprika, sweet
  • 0.5 ملعقة صغيرةsmoked paprika
  • 2 ملعقة كبيرةtomato paste
  • 500 mlchicken broth
  • 1 ملعقة كبيرةolive oil
  • 0.5 ملعقة صغيرةsalt
  • 0.25 ملعقة صغيرةblack pepper, freshly ground

garnish

  • 2 ملعقة كبيرةfresh parsley, chopped(اختياري)

الأدوات

large pot · wooden spoon · cutting board · knife

طريقة التحضير

خطوة بخطوة

  1. 1

    Heat the olive oil in a large pot or Dutch oven over medium heat.

    حوالي 1 د

  2. 2

    Add the Debrecener sausage slices and cook until lightly browned on all sides, about 5-7 minutes. Remove the sausage from the pot and set aside.

    حوالي 7 د

    ملاحظة الطاهي: Browning the sausage adds depth of flavor to the dish.

  3. 3

    Add the yellow onion to the pot and cook until softened, about 5 minutes.

    حوالي 5 د

  4. 4

    Stir in the bell pepper and garlic, cooking for another 2-3 minutes until fragrant.

    حوالي 3 د

  5. 5

    Sprinkle in the paprika and smoked paprika, stirring constantly for 30 seconds to toast the spices.

    حوالي 1 د

    ملاحظة الطاهي: Be careful not to burn the paprika, as it can turn bitter.

  6. 6

    Add the tomato paste and cook for 1 minute, stirring well to combine with the other ingredients.

    حوالي 1 د

  7. 7

    Pour in the chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the pot.

    حوالي 3 د

  8. 8

    Add the cubed potatoes to the pot. Season with salt and black pepper.

    حوالي 1 د

  9. 9

    Return the cooked sausage to the pot. Cover and simmer for 15-20 minutes, or until the potatoes are tender.

    حوالي 20 د

    ملاحظة الطاهي: Check the potatoes for doneness by piercing with a fork.

  10. 10

    Taste and adjust seasonings as needed.

    حوالي 1 د

  11. 11

    Garnish with fresh parsley before serving, if desired.

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الحفظ

Store any leftovers in an airtight container in the refrigerator.

إعادة التسخين

Reheat gently on the stovetop over low heat or in the microwave until warmed through.