Easy Gourmet Steak

تحضير المكوّنات

المكوّنات

طريقة التحضير

خطوة بخطوة

1. 1

   Preheat your oven to 150°C (300°F).

   حوالي 5 د

2. 2

   Arrange the steak pieces in a single layer in a 9x13 inch (23x33 cm) baking dish.

   حوالي 1 د

   ملاحظة الطاهي: For best results, use a cut suitable for slow cooking like chuck, round, or blade steak.

3. 3

   Season the steaks evenly with salt and black pepper.

   حوالي 1 د

4. 4

   Sprinkle the onion soup mix powder over the seasoned steaks.

   حوالي 1 د

5. 5

   Spread the undiluted cream of mushroom soup over the top of the steaks, covering them completely.

   حوالي 1 د

   ملاحظة الطاهي: Use the back of a spoon to spread the soup evenly.

6. 6

   Pour the red wine into the baking dish around the edges of the steaks.

   حوالي 1 د

   ملاحظة الطاهي: Pouring the wine around the steaks helps keep the soup topping in place.

7. 7

   Cover the baking dish tightly with aluminum foil.

   ملاحظة الطاهي: A tight seal is important to trap steam and make the steak tender.

8. 8

   Bake in the preheated oven for 3 hours, or until the steak is fork-tender.

   حوالي 3 س

9. 9

   Carefully remove the dish from the oven and let it rest, still covered, for 10 minutes.

   حوالي 10 د

   ملاحظة الطاهي: Resting allows the juices to redistribute, resulting in a more flavorful and moist steak.

10. 10

    Sprinkle with chopped fresh parsley before serving, if desired.