انتقل إلى المحتوى
Forkin
DinnerMain Course

Easy Red Beans And Rice

A simplified take on the classic Louisiana comfort dish, this recipe features smoky sausage and creamy red kidney beans simmered in a savory, spiced sauce. Served over a bed of fluffy white rice, it's a hearty and satisfying one-pot meal perfect for any weeknight dinner.

وصفة أصلية من Forkin

الوقت الإجمالي
1 س 20 د
عدد الحصص
10
الصعوبة
سهلة
لكل حصة
706 kcal
خالٍ من الغلوتين

معلومات مسببات الحساسية: قد تحتوي على كرفس. تحقّق دائمًا من عبوات المكوّنات إذا كنت تعاني حساسية.

Easy Red Beans And Rice

تحضير المكوّنات

المكوّنات

Red Beans

  • 3 ملعقة كبيرةvegetable oil
  • 900 gsmoked sausage, sliced 1/2-inch thick
  • 2 قطعةyellow onion, chopped
  • 4 قطعةcelery, chopped
  • 2 قطعةgreen bell pepper, chopped
  • 8 فصgarlic, minced
  • 1,020 gred kidney bean, canned, rinsed and drained (about 4 x 15-oz cans)
  • 400 gdiced tomato, canned, undrained
  • 1,500 mlvegetable broth
  • 2 ملعقة كبيرةsmoked paprika
  • 1 ملعقة صغيرةcayenne pepper
  • 1 ملعقة كبيرةdried oregano
  • 1 ملعقة كبيرةdried thyme
  • 2 ملعقة صغيرةsalt
  • 1 ملعقة صغيرةblack pepper, freshly ground
  • 2 قطعةbay leaf

Rice

  • 3 كوبlong-grain white rice
  • 1,440 mlwater
  • 1 ملعقة صغيرةsalt

Garnish

  • 4 قطعةgreen onion, thinly sliced(اختياري)

الأدوات

medium saucepan with lid · slotted spoon · measuring cups · measuring spoons · cutting board · knife · large pot or dutch oven

طريقة التحضير

خطوة بخطوة

  1. 1

    Heat the vegetable oil in a large pot or Dutch oven over medium-high heat. Add the sliced sausage and cook until browned, about 6 minutes.

    حوالي 7 د

  2. 2

    Using a slotted spoon, transfer the sausage to a plate, leaving the rendered fat in the pot.

    حوالي 1 د

  3. 3

    Add the chopped onion, celery, and bell pepper to the pot. Sauté for 8-10 minutes until the vegetables are soft and the onion is translucent.

    حوالي 10 د

    ملاحظة الطاهي: Scrape up any browned bits from the bottom of the pot as the vegetables release their moisture.

  4. 4

    Stir in the minced garlic and cook for one more minute until fragrant.

    حوالي 1 د

  5. 5

    Return the sausage to the pot. Stir in the kidney beans, diced tomatoes, vegetable broth, smoked paprika, cayenne, oregano, thyme, salt, pepper, and bay leaves.

    حوالي 3 د

  6. 6

    Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer for at least 45 minutes, stirring every 15 minutes.

    حوالي 45 د

    ملاحظة الطاهي: A long, slow simmer helps the flavors meld together.

  7. 7

    While the beans simmer, prepare the rice. Combine the rice, water, and salt for the rice in a medium saucepan and bring to a boil.

    حوالي 5 د

    ملاحظة الطاهي: You can start this step about 25 minutes after the beans begin to simmer.

  8. 8

    Once boiling, immediately cover the rice, reduce heat to the lowest setting, and cook for 18 minutes. Do not lift the lid.

    حوالي 18 د

  9. 9

    Remove the rice from the heat and let it stand, still covered, for 10 minutes to steam.

    حوالي 10 د

    ملاحظة الطاهي: This step makes the rice fluffy and prevents it from being sticky.

  10. 10

    After the beans have simmered, use the back of a spoon to mash about a cup of the beans against the side of the pot to thicken the sauce.

    حوالي 2 د

  11. 11

    Remove and discard the bay leaves. Taste and adjust seasoning if necessary.

    حوالي 1 د

  12. 12

    Fluff the cooked rice with a fork and serve the red beans and sausage mixture over top, garnished with sliced green onions if you like.

    حوالي 2 د

لكل حصة

القيم الغذائية

27%التقييم
السعرات الحرارية
706kcal
البروتين
27g
الكربوهيدرات
82.9g
الدهون
30.1g
الألياف
12.6g
السكر
7.7g

تقديرات محسوبة من كميات مكوّنات الوصفة. قد تختلف القيم باختلاف العلامات التجارية والبدائل.

حافظ على جودتها

الحفظ

Store the red beans and rice separately in airtight containers in the refrigerator.

إعادة التسخين

Reheat gently on the stovetop or in the microwave until warmed through, adding a splash of water or broth if needed.