Enchidos (Assorted Smoked Sausages)
Enchidos are a traditional Portuguese appetizer featuring various smoked and cured sausages. This simple recipe highlights their rich flavors by gently heating them, perfect for sharing.
وصفة أصلية من Forkin
- الوقت الإجمالي
- 20 د
- عدد الحصص
- 4
- الصعوبة
- سهلة
معلومات مسببات الحساسية: قد تحتوي على غلوتين. تحقّق دائمًا من عبوات المكوّنات إذا كنت تعاني حساسية.
تحضير المكوّنات
المكوّنات
المكوّنات
- 1 قطعةchouriço, whole
- 1 قطعةlinguíça, whole
- 1 قطعةPortuguese blood sausage (morcela), whole
- 1 ملعقة كبيرةolive oil
for serving
- 4 قطعةcrusty bread, sliced
الأدوات
tongs · frying pan · cutting board · knife · serving platter
طريقة التحضير
خطوة بخطوة
- 1
Carefully slice the chouriço, linguíça, and morcela into thick rounds, about 1/2 inch thick.
حوالي 3 د
ملاحظة الطاهي: Ensure your knife is sharp for clean slices.
- 2
Heat the olive oil in a large skillet or frying pan over medium heat.
حوالي 1 د
- 3
Add the sliced chouriço, linguíça, and morcela to the hot pan in a single layer.
حوالي 1 د
ملاحظة الطاهي: Do not overcrowd the pan; cook in batches if necessary.
- 4
Cook the sausages for 3-5 minutes per side, until they are lightly browned and heated through.
حوالي 10 د
ملاحظة الطاهي: The sausages will release some fat, which adds to their flavor.
- 5
Remove the cooked enchidos from the pan and arrange them on a serving platter.
- 6
Serve immediately with fresh, crusty bread for dipping in the flavorful rendered fat.
حافظ على جودتها
Store any leftover cooked enchidos in an airtight container in the refrigerator.
Reheat gently in a pan over low heat or in the microwave until warmed through.