Fasulye Pilaki

تحضير المكوّنات

المكوّنات

طريقة التحضير

خطوة بخطوة

1. 1

   Heat the olive oil in a large pot or Dutch oven over medium heat.

   حوالي 1 د

2. 2

   Add the yellow onion and carrot, then sauté for 8-10 minutes until softened and translucent, stirring occasionally.

   حوالي 9 د

   ملاحظة الطاهي: Do not rush this step; softening the vegetables builds flavor.

3. 3

   Stir in the garlic and cook for another 1 minute until fragrant.

   حوالي 1 د

   ملاحظة الطاهي: Be careful not to burn the garlic.

4. 4

   Add the crushed tomato, water, sugar, salt, and black pepper to the pot.

   حوالي 1 د

5. 5

   Bring the mixture to a gentle simmer, then reduce the heat to low, cover, and cook for 15 minutes to allow the flavors to meld.

   حوالي 15 د

6. 6

   Stir in the cannellini beans and continue to simmer, covered, for an additional 15 minutes, or until the sauce has slightly thickened and the beans are tender.

   حوالي 15 د

7. 7

   Remove the pot from the heat and let it cool to room temperature, uncovered.

   حوالي 30 د

   ملاحظة الطاهي: Allowing it to cool slowly enhances the flavors.

8. 8

   Once cooled, cover the pot and refrigerate for at least 30 minutes, or ideally several hours, before serving.

   حوالي 30 د

   ملاحظة الطاهي: Fasulye Pilaki is traditionally served cold or at room temperature.

9. 9

   Before serving, garnish with fresh parsley and a wedge of lemon, if desired.