Filipino Chicken Pochero

تحضير المكوّنات

المكوّنات

طريقة التحضير

خطوة بخطوة

1. 1

   Season the chicken pieces generously with salt and pepper.

   حوالي 5 د

2. 2

   Heat the cooking oil in a large pot or Dutch oven over medium-high heat.

   حوالي 1 د

3. 3

   Sear the chicken pieces until golden brown on all sides, working in batches if necessary, then remove them from the pot and set aside.

   حوالي 10 د

   ملاحظة الطاهي: Do not overcrowd the pot to ensure good browning.

4. 4

   In the same pot, add the chopped onion and cook until softened, about 3-5 minutes.

   حوالي 4 د

5. 5

   Add the minced garlic and cook for another minute until fragrant.

   حوالي 1 د

   ملاحظة الطاهي: Be careful not to burn the garlic, as it can turn bitter.

6. 6

   Pour in the tomato sauce, chicken broth, and fish sauce. Stir to combine.

   حوالي 2 د

7. 7

   Return the seared chicken to the pot. Bring the mixture to a boil, then reduce the heat to a simmer, cover, and cook for 20 minutes.

   حوالي 25 د

8. 8

   Add the quartered potatoes and sliced carrots to the pot. Continue to simmer, covered, for another 10 minutes.

   حوالي 10 د

9. 9

   Stir in the saba bananas and green beans. Cook for 5-7 minutes, or until the vegetables are tender.

   حوالي 7 د

   ملاحظة الطاهي: Saba bananas add a unique sweetness to the dish. If unavailable, plantains can be a substitute.

10. 10

    Finally, add the bok choy and cook for 2-3 minutes until just wilted.

    حوالي 3 د

    ملاحظة الطاهي: Do not overcook the bok choy to keep it slightly crisp.

11. 11

    Taste and adjust seasoning with additional salt and pepper if needed.

    حوالي 1 د

12. 12

    Serve the chicken pochero hot, ideally with steamed white rice.