Firfir
Firfir is a traditional Ethiopian breakfast dish made from shredded injera bread simmered in a flavorful berbere sauce. It's a satisfying and aromatic meal, often enjoyed with a side of yogurt or a fried egg. This recipe offers a quick and delicious way to prepare it at home.
وصفة أصلية من Forkin
- الوقت الإجمالي
- 25 د
- عدد الحصص
- 2
- الصعوبة
- متوسطة
- لكل حصة
- 378 kcal
تحضير المكوّنات
المكوّنات
المكوّنات
- 2 قطعةinjera, shredded
- 0.5 قطعةyellow onion, finely chopped
- 2 فصgarlic, minced
- 1 ملعقة صغيرةginger, grated
- 2 ملعقة كبيرةberbere spice blend
- 1 ملعقة كبيرةtomato paste
- 1.5 كوبvegetable broth
- 1 ملعقة كبيرةolive oil
- 0.5 ملعقة صغيرةsalt
garnish
- 2 ملعقة كبيرةfresh cilantro, chopped(اختياري)
الأدوات
measuring cups · pot · measuring spoons · skillet · cutting board · knife
طريقة التحضير
خطوة بخطوة
- 1
Heat the olive oil in a medium pot or skillet over medium heat.
حوالي 1 د
- 2
Add the yellow onion and cook until softened, about 5-7 minutes.
حوالي 6 د
ملاحظة الطاهي: Stir occasionally to prevent burning.
- 3
Stir in the garlic and ginger, and cook for another minute until fragrant.
حوالي 1 د
- 4
Add the berbere spice blend and tomato paste, stirring well to combine with the onion mixture.
حوالي 1 د
- 5
Pour in the vegetable broth and bring the mixture to a gentle simmer.
حوالي 2 د
- 6
Add the shredded injera to the simmering sauce, stirring gently to ensure all pieces are coated.
حوالي 1 د
ملاحظة الطاهي: Break up any large pieces of injera before adding.
- 7
Cover the pot and let it simmer for 3-5 minutes, allowing the injera to absorb the flavors and soften.
حوالي 4 د
- 8
Season with salt to taste.
- 9
Serve hot, garnished with fresh cilantro if desired.
لكل حصة
القيم الغذائية
- السعرات الحرارية
- 378kcal
- البروتين
- 11g
- الكربوهيدرات
- 68.6g
- الدهون
- 9.2g
- الألياف
- 8g
- السكر
- 6.4g
تقديرات محسوبة من كميات مكوّنات الوصفة. قد تختلف القيم باختلاف العلامات التجارية والبدائل.
حافظ على جودتها
Store leftover firfir in an airtight container in the refrigerator.
Reheat gently in a microwave or on the stovetop with a splash of water or broth to prevent drying.