Fluffy Vegan Pancakes

تحضير المكوّنات

المكوّنات

طريقة التحضير

خطوة بخطوة

1. 1

   In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt.

   حوالي 2 د

2. 2

   In a separate medium bowl, combine the plant milk and apple cider vinegar; let it sit for 5 minutes to curdle, creating a vegan 'buttermilk'.

   حوالي 5 د

   ملاحظة الطاهي: This step helps activate the baking soda and makes the pancakes fluffier.

3. 3

   Stir the vegetable oil and vanilla extract into the plant milk mixture.

   حوالي 1 د

4. 4

   Pour the wet ingredients into the dry ingredients and mix until just combined; a few lumps are okay.

   حوالي 1 د

   ملاحظة الطاهي: Do not overmix, as this can lead to tough pancakes.

5. 5

   Heat a large non-stick pan or griddle over medium heat and lightly grease with vegan butter.

   حوالي 2 د

   ملاحظة الطاهي: Ensure the pan is hot enough before adding batter to get a golden-brown exterior.

6. 6

   Pour about batter per pancake onto the hot pan.

7. 7

   Cook for 2-3 minutes per side, or until bubbles form on the surface and the edges look set, then flip and cook until golden brown.

   حوالي 6 د

   ملاحظة الطاهي: Adjust heat as needed to prevent burning.

8. 8

   Repeat with the remaining batter, greasing the pan between batches if necessary.

9. 9

   Serve immediately with your favorite toppings.