Frankfurter Soup

تحضير المكوّنات

المكوّنات

طريقة التحضير

خطوة بخطوة

1. 1

   Heat the vegetable oil in a large pot or Dutch oven over medium heat.

   حوالي 1 د

2. 2

   Add the yellow onion and cook until softened and translucent, about 5-7 minutes.

   حوالي 6 د

3. 3

   Stir in the garlic, sweet paprika, and caraway seed; cook for another minute until fragrant.

   حوالي 1 د

   ملاحظة الطاهي: Be careful not to burn the paprika, as it can become bitter.

4. 4

   Add the tomato paste and cook for 2 minutes, stirring constantly, to deepen its flavor.

   حوالي 2 د

5. 5

   Pour in the chicken broth and bring the mixture to a simmer.

   حوالي 3 د

6. 6

   Add the potato and sauerkraut to the pot.

   حوالي 1 د

7. 7

   Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the potatoes are tender.

   حوالي 18 د

8. 8

   Stir in the frankfurter and continue to simmer for 5 minutes, allowing them to heat through.

   حوالي 5 د

9. 9

   Remove the pot from the heat and stir in the sour cream until well combined.

   حوالي 1 د

   ملاحظة الطاهي: Adding sour cream off the heat prevents it from curdling.

10. 10

    Season with salt and black pepper to taste.

    ملاحظة الطاهي: Taste and adjust seasonings as needed.

11. 11

    Ladle the soup into bowls and garnish with fresh parsley, if desired.