Fresh Apple Cake With Cream Cheese Icing
A moist and tender cake packed with fresh, diced apples and a hint of cinnamon. Topped with a rich and tangy cream cheese icing, this cake is a perfect comforting dessert.
وصفة أصلية من Forkin
- الوقت الإجمالي
- 2 س 20 د
- عدد الحصص
- 9
- الصعوبة
- متوسطة
- لكل حصة
- 717 kcal
معلومات مسببات الحساسية: قد تحتوي على بيض وغلوتين وحليب ومكسرات ومكسرات شجرية. تحقّق دائمًا من عبوات المكوّنات إذا كنت تعاني حساسية.
تحضير المكوّنات
المكوّنات
cake
- 3 قطعةapple, peeled, cored, and diced into 1cm cubes
- 200 ggranulated sugar
- 240 mlvegetable oil
- 2 قطعةlarge egg, lightly beaten
- 1 ملعقة صغيرةvanilla extract
- 250 gall-purpose flour
- 1 ملعقة صغيرةbaking soda
- 2 ملعقة صغيرةground cinnamon
- 0.5 ملعقة صغيرةsalt
- 100 gwalnut, chopped(اختياري)
icing
- 115 gcream cheese, softened to room temperature
- 57 gunsalted butter, softened to room temperature
- 180 gpowdered sugar, sifted
- 1 ملعقة صغيرةvanilla extract
الأدوات
20cm square baking pan · spatula · wire rack · large bowl · electric mixer · medium bowl · whisk · sifter · knife
طريقة التحضير
خطوة بخطوة
- 1
Preheat your oven to 165°C (325°F). Grease and flour a 20cm (8-inch) square baking pan.
حوالي 5 د
- 2
In a large bowl, whisk together the granulated sugar and vegetable oil. Add the lightly beaten eggs and vanilla extract, whisking until smooth.
حوالي 3 د
- 3
Add the diced apples to the wet ingredients and stir with a spatula until they are fully coated.
حوالي 1 د
- 4
In a separate medium bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.
حوالي 2 د
- 5
Pour the dry ingredients into the wet mixture and stir with a spatula until just combined. Be careful not to overmix the batter.
حوالي 2 د
ملاحظة الطاهي: A few streaks of flour are okay; this prevents the cake from becoming tough.
- 6
If using, gently fold the chopped walnuts into the batter.
حوالي 1 د
- 7
Pour the batter into the prepared pan. Use your spatula to spread it into an even layer, as the batter will be quite thick.
حوالي 2 د
- 8
Bake for 50 to 55 minutes, or until a wooden skewer inserted into the center comes out clean or with a few moist crumbs.
حوالي 55 د
- 9
Place the pan on a wire rack and let the cake cool for 20 minutes before carefully inverting it onto the rack to cool completely.
حوالي 1 د
ملاحظة الطاهي: Allowing the cake to cool completely is essential for the icing to set properly without melting.
- 10
While the cake cools, prepare the icing. In a medium bowl, beat the softened cream cheese and unsalted butter with an electric mixer on medium-high speed until smooth and creamy.
حوالي 3 د
ملاحظة الطاهي: Ensure your cream cheese and butter are truly at room temperature for a lump-free icing.
- 11
Add the sifted powdered sugar and vanilla extract. Beat on low speed until combined, then increase to medium-high and beat for 2 minutes until light and fluffy.
حوالي 3 د
- 12
Once the cake has cooled completely, spread the cream cheese icing evenly over the top.
حوالي 2 د
لكل حصة
القيم الغذائية
- السعرات الحرارية
- 716.6kcal
- البروتين
- 7.1g
- الكربوهيدرات
- 74.4g
- الدهون
- 45.1g
- الألياف
- 3.3g
- السكر
- 48.6g
تقديرات محسوبة من كميات مكوّنات الوصفة. قد تختلف القيم باختلاف العلامات التجارية والبدائل.
حافظ على جودتها
Store leftover cake in an airtight container in the refrigerator.
Best served chilled or at room temperature; no reheating is necessary.