Fried Mantou with Condensed Milk
This simple recipe transforms plain mantou into a delightful crispy-on-the-outside, soft-on-the-inside treat. Deep-fried until golden, they are then drizzled with sweet condensed milk for a perfect snack or dessert. It's a quick and satisfying way to enjoy mantou with an extra touch of sweetness.
وصفة أصلية من Forkin
- الوقت الإجمالي
- 15 د
- عدد الحصص
- 4
- الصعوبة
- سهلة
معلومات مسببات الحساسية: قد تحتوي على حليب. تحقّق دائمًا من عبوات المكوّنات إذا كنت تعاني حساسية.
تحضير المكوّنات
المكوّنات
- 4 قطعةmantou, cut into quarters
- 2 كوبvegetable oil
- 0.25 كوبsweetened condensed milk
الأدوات
slotted spoon · wok · deep pot · paper towels
طريقة التحضير
خطوة بخطوة
- 1
Prepare the mantou by cutting each into four equal pieces.
حوالي 2 د
- 2
Heat the vegetable oil in a wok or deep pot over medium-high heat until it reaches about 170-180°C (340-350°F).
حوالي 3 د
ملاحظة الطاهي: To test the oil, drop a small piece of mantou in; it should sizzle and float to the surface immediately.
- 3
Carefully add the cut mantou pieces to the hot oil, ensuring not to overcrowd the pot. Fry in batches if necessary.
- 4
Fry the mantou for 3-5 minutes, turning occasionally, until they are golden brown and crispy on all sides.
حوالي 4 د
ملاحظة الطاهي: Adjust heat as needed to prevent burning and ensure even cooking.
- 5
Remove the fried mantou with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
حوالي 1 د
- 6
Arrange the fried mantou on a serving plate and drizzle generously with sweetened condensed milk.
ملاحظة الطاهي: Serve immediately while warm for the best texture.
حافظ على جودتها
Store leftover fried mantou in an airtight container at room temperature.
Reheat in an air fryer or oven at 180°C (350°F) for a few minutes until crispy again.