Fried Tomatoes And Creamy Gravy
Firm tomato slices are coated in a seasoned cornmeal mixture and fried until golden brown. A simple, creamy gravy made from the pan drippings brings it all together for a savory, comforting dish often served for breakfast or brunch.
وصفة أصلية من Forkin
- الوقت الإجمالي
- 30 د
- عدد الحصص
- 4
- الصعوبة
- متوسطة
- لكل حصة
- 491 kcal
معلومات مسببات الحساسية: قد تحتوي على غلوتين. تحقّق دائمًا من عبوات المكوّنات إذا كنت تعاني حساسية.
تحضير المكوّنات
المكوّنات
garnish
- 6 قطعةbacon, crumbled, for garnish
coating
- 0.5 كوبcornmeal
- 3 ملعقة كبيرةall-purpose flour
- 3 ملعقة صغيرةgranulated sugar
- 2 ملعقة صغيرةsalt
- 0.25 ملعقة صغيرةblack pepper, ground
المكوّنات
- 4 قطعةlarge tomato, sliced 1cm thick
- 4 قطعةenglish muffin, toasted, for serving(اختياري)
gravy
- 1 كوبhalf and half
- 0.5 ملعقة صغيرةsalt
الأدوات
plate · shallow dish · large skillet · cutting board · knife · whisk
طريقة التحضير
خطوة بخطوة
- 1
Place bacon slices in a large skillet over medium heat and cook until crisp, about 8-10 minutes.
حوالي 10 د
- 2
Remove the cooked bacon to a paper towel-lined plate, reserving the rendered drippings in the skillet. Once cool enough to handle, crumble the bacon.
حوالي 2 د
ملاحظة الطاهي: You should have about 3-4 tablespoons of drippings. If you have much more, pour some off.
- 3
In a shallow dish, whisk together the cornmeal, all-purpose flour, granulated sugar, salt for the coating, and black pepper.
حوالي 1 د
ملاحظة الطاهي: Using a pie plate or similar shallow dish makes dredging the tomato slices easier.
- 4
Dredge each tomato slice in the cornmeal mixture, pressing gently to ensure it is evenly coated on both sides.
حوالي 3 د
- 5
Heat the bacon drippings in the skillet over medium-high heat. Carefully place the coated tomato slices in the skillet in a single layer, being careful not to overcrowd the pan.
حوالي 1 د
ملاحظة الطاهي: You may need to fry the tomatoes in two batches depending on the size of your skillet.
- 6
Fry the tomatoes for 2-3 minutes per side, until they are golden brown and just tender.
حوالي 5 د
- 7
Transfer the fried tomatoes to a platter and keep them warm. Repeat with any remaining tomato slices.
حوالي 1 د
- 8
Reduce the skillet heat to medium-low. Pour the half and half into the skillet, scraping up any browned bits from the bottom with a whisk.
حوالي 1 د
- 9
Whisk about one to two tablespoons of the reserved coating mixture into the pan to thicken the gravy, then stir in the salt for the gravy.
حوالي 1 د
ملاحظة الطاهي: Add the coating mixture gradually to avoid lumps and achieve your desired thickness.
- 10
Simmer gently, whisking constantly, for 2-3 minutes until the gravy has thickened.
حوالي 3 د
- 11
Serve the fried tomatoes over toasted english muffins, spoon the creamy gravy over the top, and garnish with the crumbled bacon.
حوالي 2 د
لكل حصة
القيم الغذائية
- السعرات الحرارية
- 491kcal
- البروتين
- 20.6g
- الكربوهيدرات
- 57.7g
- الدهون
- 19g
- الألياف
- 5.9g
- السكر
- 13.8g
تقديرات محسوبة من كميات مكوّنات الوصفة. قد تختلف القيم باختلاف العلامات التجارية والبدائل.
حافظ على جودتها
Store the fried tomatoes and gravy separately in airtight containers in the refrigerator.
Reheat tomatoes in an air fryer or oven at 180°C (350°F) until warm and crisp; gently warm the gravy in a saucepan over low heat.