انتقل إلى المحتوى
Forkin
DessertSide DishSnack

Fruit Potpourri

A simple and refreshing fruit salad combining canned, fresh, and frozen fruits for a quick dessert or side dish. The peach pie filling acts as a sweet, syrupy base that brings everything together.

وصفة أصلية من Forkin

الوقت الإجمالي
40 د
عدد الحصص
6
الصعوبة
سهلة
Fruit Potpourri

تحضير المكوّنات

المكوّنات

  • 600 gpeach pie filling
  • 350 gcanned pineapple chunks, drained
  • 200 gcanned mandarin orange, drained
  • 3 قطعةbanana, sliced
  • 300 gfrozen strawberry

الأدوات

large bowl · spoon · colander · cutting board · knife · can opener

طريقة التحضير

خطوة بخطوة

  1. 1

    Using a colander, drain the liquid from the canned pineapple chunks and mandarin oranges.

    حوالي 2 د

    ملاحظة الطاهي: You can reserve the drained fruit juice for use in other recipes or drinks.

  2. 2

    Peel the bananas and slice them into rounds about 1cm thick.

    حوالي 3 د

  3. 3

    In a large serving bowl, combine the peach pie filling, drained pineapple, drained mandarin oranges, sliced bananas, and frozen strawberries.

    حوالي 3 د

    ملاحظة الطاهي: Adding the strawberries while still frozen helps keep the entire salad chilled.

  4. 4

    Gently stir with a large spoon until all the fruits are evenly distributed in the pie filling.

    حوالي 2 د

    ملاحظة الطاهي: Be careful not to stir too vigorously to avoid mashing the bananas and oranges.

  5. 5

    Cover the bowl and place it in the refrigerator to chill for at least 30 minutes before serving.

    حوالي 30 د

    ملاحظة الطاهي: Chilling allows the flavors to meld together for a more cohesive taste.

حافظ على جودتها

الحفظ

Store leftovers in an airtight container in the refrigerator.