Dessert

Fudgy Vegan Brownies

Name: Fudgy Vegan Brownies
Prep time: 15 min
Cook time: 25 min
Total time: 1 h 10 min
Yield: 9 حصص
Cuisine: vegan_world
Ingredients: 1.25 كوب all-purpose flour; 0.75 كوب unsweetened cocoa powder; 1.5 كوب granulated sugar; 0.5 كوب light brown sugar packed; 0.5 ملعقة صغيرة salt; 0.5 ملعقة صغيرة baking powder; 0.75 كوب plant-based milk such as almond or soy; 0.5 كوب vegetable oil; 1 ملعقة صغيرة vanilla extract; 0.5 كوب vegan chocolate chips

These rich, fudgy vegan brownies are surprisingly simple to make, requiring just one bowl and common pantry ingredients. They are intensely chocolatey with a perfectly moist and dense texture, ideal for satisfying any sweet craving.

وصفة أصلية من Forkin

الوقت الإجمالي: 1 س 10 د
عدد الحصص: 9
الصعوبة: سهلة

نباتي

معلومات مسببات الحساسية: قد تحتوي على غلوتين. تحقّق دائمًا من عبوات المكوّنات إذا كنت تعاني حساسية.

تحضير المكوّنات

المكوّنات

1.25 كوبall-purpose flour
0.75 كوبunsweetened cocoa powder
1.5 كوبgranulated sugar
0.5 كوبlight brown sugar, packed
0.5 ملعقة صغيرةsalt
0.5 ملعقة صغيرةbaking powder
0.75 كوبplant-based milk, such as almond or soy
0.5 كوبvegetable oil
1 ملعقة صغيرةvanilla extract
0.5 كوبvegan chocolate chips

الأدوات

8x8 inch baking pan · spatula · wire rack · whisk · oven · large mixing bowl

طريقة التحضير

خطوة بخطوة

1
Preheat your oven to 175°C (350°F).
حوالي 5 د
2
Lightly grease and flour an 8x8 inch (20x20 cm) baking pan, or line with parchment paper for easy removal.
حوالي 2 د
3
In a large mixing bowl, whisk together the all-purpose flour, unsweetened cocoa powder, granulated sugar, light brown sugar, salt, and baking powder.
حوالي 3 د
ملاحظة الطاهي: Ensure there are no lumps in the dry ingredients.
4
Add the plant-based milk, vegetable oil, and vanilla extract to the dry ingredients.
5
Mix with a spatula or whisk until just combined and smooth, being careful not to overmix.
حوالي 2 د
ملاحظة الطاهي: Overmixing can lead to tough brownies.
6
Fold in the vegan chocolate chips.
حوالي 1 د
ملاحظة الطاهي: Save a few for sprinkling on top if desired.
7
Pour the batter evenly into the prepared baking pan.
حوالي 1 د
8
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs but not wet batter.
حوالي 25 د
ملاحظة الطاهي: Brownies are best when slightly underbaked for a fudgier texture.
9
Remove from the oven and let cool completely in the pan on a wire rack before cutting.
حوالي 30 د
ملاحظة الطاهي: Cooling completely is crucial for fudgy, clean-cut brownies.

حافظ على جودتها

الحفظ

Store leftover brownies in an airtight container at room temperature.

إعادة التسخين

Empty string if eaten cold